Visual Synonyms
 

Synonyms and Antonyms of saltwater fish

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saltwater fish

hypernym (saltwater fish IS A KIND OF .... relation)

  • flesh of fish from the sea used as food (noun.food)
    edible fish (broadly including freshwater fish) or shellfish or roe etc (noun.food)
     

hyponym (.... IS A KIND OF saltwater fish relation)

  • (noun.food)
    flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae (noun.food)
     
  • (noun.food)
    the lean flesh of a saltwater fish of the family Serranidae (noun.food)
     
  • (noun.food)
    flesh of a saltwater fish similar to sea bass (noun.food)
     
  • (noun.food)
    the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S. (noun.food)
     
  • (noun.food)
    flesh of any of a number of slender food fishes especially of Atlantic coasts of North America (noun.food)
     
  • (noun.food)
    the lean flesh of a cod-like fish of North Atlantic waters (noun.food)
     
  • (noun.food)
    the lean flesh of a saltwater fish found in warm waters (especially in Hawaii) (noun.food)
     
  • (noun.food)
    flesh of a large-headed anglerfish of the Atlantic waters of North America (noun.food)
     
  • (noun.food)
    important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks (noun.food)
     
  • (noun.food)
    flesh of very important usually small (to 18 in) fatty Atlantic fish (noun.food)
     
  • (noun.food)
    flesh of pompano; warm-water fatty fish (noun.food)
     
  • (noun.food)
    delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver (noun.food)
     
  • (noun.food)
    valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled (noun.food)
     
  • (noun.food)
    the lean flesh of any of several fish caught off the Atlantic coast of the United States (noun.food)
     
  • (noun.food)
    the lean flesh of a fish caught off the Pacific coast of the United States (noun.food)
     
  • (noun.food)
    fatty bluish flesh of bluefish (noun.food)
     
  • (noun.food)
    flesh of swordfish usually served as steaks (noun.food)
     
  • (noun.food)
    any of numerous small flat Atlantic food fish having smooth skin (noun.food)
     
  • (noun.food)
    lean white flesh of important North Atlantic food fish; usually baked or poached (noun.food)
     
  • (noun.food)
    lean white flesh of North Atlantic fish; similar to codfish (noun.food)
     
  • (noun.food)
    lean flesh of fish found in warm waters of southern Atlantic coast of the United States (noun.food)
     
  • (noun.food)
    flesh of fish found in colder waters of northern Atlantic coast of the United States (noun.food)
     
  • (noun.food)
    sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets (noun.food)
     
  • (noun.food)
    the lean flesh of any of various valuable market fish caught among rocks (noun.food)
     
  • (noun.food)
    a saltwater fish with lean flesh (noun.food)
     
  • (noun.food)
    lean flesh of food and game fishes of the Atlantic coast of the United States (noun.food)
     
  • (noun.food)
    small fatty fish usually canned (noun.food)
     
  • (noun.food)
    flesh of any of various important food fishes of warm seas (noun.food)
     
  • (noun.food)
    red flesh of large food fish of Pacific coast (noun.food)
     
hypernym hyponym seafood bream sea bream bass sea bass grouper croaker

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