Visual Synonyms
 

Synonyms and Antonyms of dish

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dish

synonym (synonym of dish)

hypernym (dish IS A KIND OF .... relation)

  • a particular item of prepared food (noun.food)
    a source of materials to nourish the body (noun.food)
     
  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of tra more.. (noun.artifact)
     
  • (noun.artifact)
    tableware (eating and serving dishes) collectively (noun.artifact)
     
  • a very attractive or seductive looking woman (noun.person)
    an adult female person (as opposed to a man) (noun.person)
     
  • an activity that you like or at which you are superior (noun.act)
    any specific behavior (noun.act)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    an antenna that transmits or receives signals only in a narrow angle (noun.artifact)
     
  • make concave; shape like a dish (verb.change)
    give shape or form to (verb.change)
     
  • provide (usually but not necessarily food) (verb.consumption)
    give what is desired or needed, especially support, food or sustenance (verb.consumption)
     
  • the quantity that a dish will hold (noun.quantity)
    the quantity that a container will hold (noun.quantity)
     

hyponym (.... IS A KIND OF dish relation)

  • a particular item of prepared food (noun.food)
    the most important dish of a meal (noun.food)
     
  • (noun.food)
    a dish of marinated vegetables and meat or fish; served with rice (noun.food)
     
  • (noun.food)
    a dish that is served with, but is subordinate to, a main course (noun.food)
     
  • (noun.food)
    a dish or meal given prominence in e.g. a restaurant (noun.food)
     
  • (noun.food)
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food)
     
  • (noun.food)
    food prepared by stewing especially meat or fish with vegetables (noun.food)
     
  • (noun.food)
    saffron-flavored dish made of rice with shellfish and chicken (noun.food)
     
  • (noun.food)
    a choice or delicious dish (noun.food)
     
  • (noun.food)
    a light creamy dish made from fish or meat and set with gelatin (noun.food)
     
  • (noun.food)
    any of various soft thick unsweetened baked dishes (noun.food)
     
  • (noun.food)
    sweetened mixture of milk and eggs baked or boiled or frozen (noun.food)
     
  • (noun.food)
    a dish made by folding a piece of pastry over a filling (noun.food)
     
  • (noun.food)
    individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell (noun.food)
     
  • (noun.food)
    a long fillet of fish breaded and fried (noun.food)
     
  • (noun.food)
    crisp spicy chicken wings (noun.food)
     
  • (noun.food)
    chicken wings cooked in barbecue sauce (noun.food)
     
  • (noun.food)
    meat that has been barbecued or grilled in a highly seasoned sauce (noun.food)
     
  • (noun.food)
    an Indian dish made with highly seasoned rice and meat or fish or vegetables (noun.food)
     
  • (noun.food)
    lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly (noun.food)
     
  • (noun.food)
    a dish of sauteed food (noun.food)
     
  • (noun.food)
    small flat mass of chopped food (noun.food)
     
  • (noun.food)
    sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce (noun.food)
     
  • (noun.food)
    thin slices of veal stuffed with cheese and ham and then sauteed (noun.food)
     
  • (noun.food)
    a serving consisting of a sandwich or sandwiches with garnishes (noun.food)
     
  • (noun.food)
    food for light meals or for eating between meals (noun.food)
     
  • (noun.food)
    food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens (noun.food)
     
  • (noun.food)
    (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (noun.food)
     
  • (noun.food)
    puree of stewed apples usually sweetened and spiced (noun.food)
     
  • (noun.food)
    egg cooked briefly in the shell in gently boiling water (noun.food)
     
  • (noun.food)
    egg cooked in gently boiling water (noun.food)
     
  • (noun.food)
    eggs beaten and cooked to a soft firm consistency while stirring (noun.food)
     
  • (noun.food)
    halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white (noun.food)
     
  • (noun.food)
    egg cooked individually in cream or butter in a small ramekin (noun.food)
     
  • (noun.food)
    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly (noun.food)
     
  • (noun.food)
    light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit (noun.food)
     
  • (noun.food)
    eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides (noun.food)
     
  • (noun.food)
    chicken and onions and mushrooms braised in red wine and seasonings (noun.food)
     
  • (noun.food)
    chicken cooked in a sauce made with tomatoes, garlic, and olive oil (noun.food)
     
  • (noun.food)
    rice and chicken cooked together with or without other ingredients and variously seasoned (noun.food)
     
  • (noun.food)
    a Cantonese dish of chicken and sauteed vegetables (noun.food)
     
  • (noun.food)
    eggs (fried or scrambled) served with bacon (noun.food)
     
  • (noun.food)
    baked or roasted with a spicy sauce (noun.food)
     
  • (noun.food)
    beef and mushrooms and onions stewed in red wine and seasonings (noun.food)
     
  • (noun.food)
    rare-roasted beef tenderloin coated with mushroom paste in puff pastry (noun.food)
     
  • (noun.food)
    a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream (noun.food)
     
  • (noun.food)
    corned beef simmered with onions and cabbage and usually other vegetables (noun.food)
     
  • (noun.food)
    dried navy beans baked slowly with molasses and salt pork (noun.food)
     
  • (noun.food)
    leftover cabbage fried with cooked potatoes and sometimes meat (noun.food)
     
  • (noun.food)
    a dish that contains pasta as its main ingredient (noun.food)
     
  • (noun.food)
    beef stewed in beer seasoned with garlic and served with boiled potatoes (noun.food)
     
  • (noun.food)
    braised chicken with onions and mushrooms in a wine and tomato sauce (noun.food)
     
  • (noun.food)
    thin slices of chicken stuffed with cheese and ham and then sauteed (noun.food)
     
  • (noun.food)
    chicken fried than oven-baked and served with milk gravy (noun.food)
     
  • (noun.food)
    chicken simmered in broth with onions and paprika then mixed with sour cream (noun.food)
     
  • (noun.food)
    a pasta dish with cream sauce and mushrooms (noun.food)
     
  • (noun.food)
    pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried (noun.food)
     
  • (noun.food)
    ground beef and chili peppers or chili powder often with tomatoes and kidney beans (noun.food)
     
  • (noun.food)
    meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with ric more.. (noun.food)
     
  • (noun.food)
    chop suey served with fried noodles (noun.food)
     
  • (noun.food)
    scallops in white wine sauce served in scallop shells (noun.food)
     
  • (noun.food)
    minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried (noun.food)
     
  • (noun.food)
    a dish of minced meat topped with mashed potatoes (noun.food)
     
  • (noun.food)
    minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat (noun.food)
     
  • (noun.food)
    well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock (noun.food)
     
  • (noun.food)
    minced vegetables and meat wrapped in a pancake and fried (noun.food)
     
  • (noun.food)
    toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce (noun.food)
     
  • (noun.food)
    tortilla with meat filling baked in tomato sauce seasoned with chili (noun.food)
     
  • (noun.food)
    small croquette of mashed chick peas or fava beans seasoned with sesame seeds (noun.food)
     
  • (noun.food)
    fried fish and french-fried potatoes (noun.food)
     
  • (noun.food)
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped (noun.food)
     
  • (noun.food)
    bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup (noun.food)
     
  • (noun.food)
    boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs (noun.food)
     
  • (noun.food)
    Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top (noun.food)
     
  • (noun.food)
    hind legs of frogs used as food; resemble chicken and cooked as chicken (noun.food)
     
  • (noun.food)
    boned poultry stuffed then cooked and covered with aspic; served cold (noun.food)
     
  • (noun.food)
    well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock (noun.food)
     
  • (noun.food)
    made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach (noun.food)
     
  • (noun.food)
    eggs (scrambled or fried) served with ham (noun.food)
     
  • (noun.food)
    chopped meat mixed with potatoes and browned (noun.food)
     
  • (noun.food)
    spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery (noun.food)
     
  • (noun.food)
    cubes of meat marinated and cooked on a skewer usually with vegetables (noun.food)
     
  • (noun.food)
    a dish of rice and hard-boiled eggs and cooked flaked fish (noun.food)
     
  • (noun.food)
    seafood in Newburg sauce served on toast or rice (noun.food)
     
  • (noun.food)
    diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned (noun.food)
     
  • (noun.food)
    dried cod soaked in a lye solution before boiling to give it a gelatinous consistency (noun.food)
     
  • (noun.food)
    mixed diced fruits or vegetables; hot or cold (noun.food)
     
  • (noun.food)
    ground meat formed into a ball and fried or simmered in broth (noun.food)
     
  • (noun.food)
    a baked loaf of ground meat (noun.food)
     
  • (noun.food)
    casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs (noun.food)
     
  • (noun.food)
    sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables (noun.food)
     
  • (noun.food)
    a dish of roast pheasant served in a manner characteristic of expensive restaurants (noun.food)
     
  • (noun.food)
    rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes (noun.food)
     
  • (noun.food)
    Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese (noun.food)
     
  • (noun.food)
    Hawaiian dish of taro root pounded to a paste and often allowed to ferment (noun.food)
     
  • (noun.food)
    dried beans cooked with pork and tomato sauce (noun.food)
     
  • (noun.food)
    soft food made by boiling oatmeal or other meal or legumes in water or milk until thick (noun.food)
     
  • (noun.food)
    deep-dish meat and vegetable pie or a meat stew with dumplings (noun.food)
     
  • (noun.food)
    dish originating in Indonesia; a wide variety of foods and sauces are served with rice (noun.food)
     
  • (noun.food)
    rice cooked with broth and sprinkled with grated cheese (noun.food)
     
  • (noun.food)
    a dish consisting of a slice of meat that is rolled around a filling and cooked (noun.food)
     
  • (noun.food)
    ground beef patty usually with a sauce (noun.food)
     
  • (noun.food)
    pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings (noun.food)
     
  • (noun.food)
    shredded cabbage fermented in brine (noun.food)
     
  • (noun.food)
    sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour (noun.food)
     
  • (noun.food)
    large shrimp sauteed in oil or butter and garlic (noun.food)
     
  • (noun.food)
    hard-cooked egg encased in sausage meat then breaded and deep-fried (noun.food)
     
  • (noun.food)
    creamy scrambled eggs on toast spread with anchovy paste (noun.food)
     
  • (noun.food)
    scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying (noun.food)
     
  • (noun.food)
    spaghetti with meatballs in a tomato sauce (noun.food)
     
  • (noun.food)
    spicy rice with tomatoes and onions and green peppers (noun.food)
     
  • (noun.food)
    ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw (noun.food)
     
  • (noun.food)
    strips of steak sauteed with green peppers and onions (noun.food)
     
  • (noun.food)
    steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce (noun.food)
     
  • (noun.food)
    sauteed strips of beef and mushrooms in sour cream sauce served with noodles (noun.food)
     
  • (noun.food)
    parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce (noun.food)
     
  • (noun.food)
    (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet (noun.food)
     
  • (noun.food)
    parboiled green peppers stuffed usually with rice and meat and baked briefly (noun.food)
     
  • (noun.food)
    tomato cases filled with various mixtures and baked briefly (noun.food)
     
  • (noun.food)
    tomato cases filled with various salad mixtures and served cold (noun.food)
     
  • (noun.food)
    fresh corn and lima beans with butter or cream (noun.food)
     
  • (noun.food)
    thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce (noun.food)
     
  • (noun.food)
    very thinly sliced raw fish (noun.food)
     
  • (noun.food)
    rice (with raw fish) wrapped in seaweed (noun.food)
     
  • (noun.food)
    steak braised in tomato and onion mixture (noun.food)
     
  • (noun.food)
    corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed (noun.food)
     
  • (noun.food)
    a meat mixture covered with cornbread topping that resembles a Mexican dish (noun.food)
     
  • (noun.food)
    vegetables and seafood dipped in batter and deep-fried (noun.food)
     
  • (noun.food)
    beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled (noun.food)
     
  • (noun.food)
    a pate or fancy meatloaf baked in an earthenware casserole (noun.food)
     
  • (noun.food)
    cheese melted with ale or beer served over toast (noun.food)
     
  • (noun.food)
    deep-fried breaded veal cutlets (noun.food)
     
  • (noun.food)
    a tortilla rolled cupped around a filling (noun.food)
     
  • (noun.food)
    a flour tortilla folded around a filling (noun.food)
     
  • (noun.food)
    a flat tortilla with various fillings piled on it (noun.food)
     
  • (noun.food)
    dried beans cooked and mashed and then fried in lard with various seasonings (noun.food)
     
  • (noun.food)
    a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew (noun.food)
     
  • (noun.food)
    a dish or dessert that is formed in or on a mold (noun.food)
     
  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    a dish that is round and open at the top for serving foods (noun.artifact)
     
  • (noun.artifact)
    a small dish (often with a cover) for holding butter at the table (noun.artifact)
     
  • (noun.artifact)
    large deep dish in which food can be cooked and served (noun.artifact)
     
  • (noun.artifact)
    a dish in the form of a scallop shell (noun.artifact)
     
  • (noun.artifact)
    a dish (often boat-shaped) for serving gravy or sauce (noun.artifact)
     
  • (noun.artifact)
    a shallow dish used to culture bacteria (noun.artifact)
     
  • (noun.artifact)
    a small fireproof dish used for baking and serving individual portions (noun.artifact)
     
  • (noun.artifact)
    a dish used for serving food (noun.artifact)
     
  • (noun.artifact)
    a dish in which sugar is served (noun.artifact)
     
  • (noun.artifact)
    laboratory glassware; a shallow glass dish used as an evaporating surface or to cover a beaker (noun.artifact)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    a radar dish that rotates or oscillates in order to scan a broad area (noun.artifact)
     
  • provide (usually but not necessarily food) (verb.consumption)
    cook and serve on a plank (verb.consumption)
     

part holonym (PART OF relation)

  • a particular item of prepared food (noun.food)
    a flavorful addition on top of a dish (noun.food)
     
  • (noun.food)
    food that is a component of a mixture in cooking (noun.food)
     
  • (noun.food)
    flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
     

part meronym (HAS PART relation)

  • (noun.food)
    the food served and eaten at one time (noun.food)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects (noun.artifact)
     
  • (noun.artifact)
    astronomical telescope that picks up electromagnetic radiations in the radio-frequency range from extraterrestrial sources (noun.artifact)
     

verb group (dish is verb group of ....)

  • provide (usually but not necessarily food) (verb.consumption)
    help to some food; help with food or drink (verb.consumption)
     

derivation (.... is derived from dish)

  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    provide (usually but not necessarily food) (verb.consumption)
     
  • a very attractive or seductive looking woman (noun.person)
    overcome as with astonishment or disbelief (verb.perception)
     
  • (adj.all)
    (informal British) sexually attractive (adj.all)
     
  • provide (usually but not necessarily food) (verb.consumption)
    a piece of dishware normally used as a container for holding or serving food (noun.artifact)
     
  • (noun.quantity)
    the quantity that a dish will hold (noun.quantity)
     
  • the quantity that a dish will hold (noun.quantity)
    provide (usually but not necessarily food) (verb.consumption)
     
synonym hypernym hyponym part holonym part meronym verb group derivation dishful beauty dish aerial dish antenna bag cup of tea activity container crockery dishware directional antenna aliment bowl butter dish casserole coquille boat gravy boat topping fixings ingredient sauce microwave radar radar radio detection and ranging radio reflector radio telescope meal help serve dish out bedaze daze dishy dish up

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