Visual Synonyms
 

Synonyms and Antonyms of flavouring

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flavouring

synonym (synonym of flavouring)

hypernym (flavouring IS A KIND OF .... relation)

  • something added to food primarily for the savor it imparts (noun.food)
    food that is a component of a mixture in cooking (noun.food)
     

hyponym (.... IS A KIND OF flavouring relation)

  • (noun.food)
    a flavoring extracted from the kola nut (noun.food)
     
  • (noun.food)
    paste made primarily of anchovies; used in sauces and spreads (noun.food)
     
  • (noun.food)
    a cube of evaporated seasoned meat extract (noun.food)
     
  • (noun.food)
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)
     
  • (noun.food)
    aromatic potherb used in cookery for its savory qualities (noun.food)
     
  • (noun.food)
    any of a variety of pungent aromatic vegetable substances used for flavoring food (noun.food)
     
  • (noun.food)
    oil from the peppermint plant used as flavoring (noun.food)
     
  • (noun.food)
    an aromatic oil obtained from the spearmint plant (noun.food)
     
  • (noun.food)
    fragrant yellow oil obtained from the lemon peel (noun.food)
     
  • (noun.food)
    oil or flavoring obtained from the creeping wintergreen or teaberry plant (noun.food)
     
  • (noun.food)
    white crystalline form of especially sodium chloride used to season and preserve food (noun.food)
     
  • (noun.food)
    ground celery seed and salt (noun.food)
     
  • (noun.food)
    ground dried garlic and salt (noun.food)
     
  • (noun.food)
    ground dried onion and salt (noun.food)
     
  • (noun.food)
    combination of salt and vegetable extracts and spices and monosodium glutamate (noun.food)
     
  • (noun.food)
    crystals of citric acid used as seasoning (noun.food)
     
  • (noun.food)
    pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery (noun.food)
     
  • (noun.food)
    pungent seasoning from the berry of the common pepper plant of East India; use whole or ground (noun.food)
     
  • (noun.food)
    dried root bark of the sassafras tree (noun.food)
     
  • (noun.food)
    dried coriander seeds used whole or ground (noun.food)
     
  • (noun.food)
    aromatic anis-scented seeds (noun.food)
     
  • (noun.food)
    aromatic seeds used as seasoning especially in curry (noun.food)
     
  • (noun.food)
    aromatic bulb used as seasoning (noun.food)
     
  • (noun.food)
    large flat leaves used as chive is used (noun.food)
     
  • (noun.food)
    black or white seeds ground to make mustard pastes or powders (noun.food)
     
  • (noun.food)
    flowers and seeds and leaves all used as flavorings (noun.food)
     
  • (noun.food)
    ground dried rhizome of the turmeric plant used as seasoning (noun.food)
     
  • (noun.food)
    aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces (noun.food)
     
  • (noun.food)
    ground pods and seeds of pungent red peppers of the genus Capsicum (noun.food)
     
  • (noun.food)
    powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano (noun.food)
     
  • (noun.food)
    pungent blend of cumin and ground coriander seed and turmeric and other spices (noun.food)
     
  • (noun.food)
    a mild powdered seasoning made from dried pimientos (noun.food)
     
  • (noun.food)
    candied stalks of the angelica plant (noun.food)
     
  • (noun.food)
    flavoring made from almonds macerated in alcohol (noun.food)
     
  • (noun.food)
    liquorice-flavored seeds, used medicinally and in cooking and liquors (noun.food)
     
  • (noun.food)
    berrylike cone of a common juniper; used in making gin (noun.food)
     
  • (noun.food)
    dried pungent stigmas of the Old World saffron crocus (noun.food)
     
  • (noun.food)
    small oval seeds of the sesame plant (noun.food)
     
  • (noun.food)
    aromatic seeds of the caraway plant; used widely as seasoning (noun.food)
     
  • (noun.food)
    small grey seed of a poppy flower; used whole or ground in baked items (noun.food)
     
  • (noun.food)
    seed of the dill plant used as seasoning (noun.food)
     
  • (noun.food)
    seed of the celery plant used as seasoning (noun.food)
     
  • (noun.food)
    a flavoring made from (or imitating) lemons (noun.food)
     
  • (noun.food)
    white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking (noun.food)
     
  • (noun.food)
    long bean-like fruit; seeds are used as flavoring (noun.food)
     
  • (noun.food)
    a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) (noun.food)
     
  • (noun.food)
    something added to foods to make them taste sweeter (noun.food)
     
  • (noun.food)
    a flavoring made from coffee mixed with chocolate (noun.food)
     
  • (noun.food)
    a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking (noun.food)
     

derivation (.... is derived from flavouring)

synonym hypernym hyponym derivation flavorer flavoring flavourer seasoner seasoning fixings ingredient cola extract anchovy paste bouillon cube condiment herb flavor flavour season

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