Visual Synonyms
 

Synonyms and Antonyms of herb

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herb

synonym (synonym of herb)

  • (noun.plant)
    a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
     

hypernym (herb IS A KIND OF .... relation)

  • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
    green plant having a vascular system: ferns, gymnosperms, angiosperms (noun.plant)
     
  • aromatic potherb used in cookery for its savory qualities (noun.food)
    something added to food primarily for the savor it imparts (noun.food)
     

hyponym (.... IS A KIND OF herb relation)

  • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
    slow-growing creeping plant with semi-evergreen leaves on erect wiry stems; used as ground cover (noun.plant)
     
  • (noun.plant)
    North American herb with poisonous root stock and edible though insipid fruit (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Ranunculus (noun.plant)
     
  • (noun.plant)
    low-growing perennial of North America woodlands having trifoliate leaves and yellow rootstock and white flowers (noun.plant)
     
  • (noun.plant)
    small Old World perennial herb grown for its bright yellow flowers which appear in early spring often before snow is gone (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Hepatica having three-lobed leaves and white or pinkish flowers in early spring; of moist and mossy subalpine woodl more.. (noun.plant)
     
  • (noun.plant)
    perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves (noun.plant)
     
  • (noun.plant)
    slender erect perennial of eastern North America having tuberous roots and pink-tinged white flowers; resembles meadow rue (noun.plant)
     
  • (noun.plant)
    spectacular perennial native of wet montane grasslands of Peru; formerly included in genus Ranunculus (noun.plant)
     
  • (noun.plant)
    tall perennial of the eastern United States having large basal leaves and white summer flowers (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Trollius having globose yellow flowers (noun.plant)
     
  • (noun.plant)
    an erect or climbing bean or pea plant of the family Leguminosae (noun.plant)
     
  • (noun.plant)
    a plant of the genus Trifolium (noun.plant)
     
  • (noun.plant)
    commonly cultivated Old World woody herb having large pinkish to red flowers (noun.plant)
     
  • (noun.plant)
    any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe (noun.plant)
     
  • (noun.plant)
    Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers (noun.plant)
     
  • (noun.plant)
    North American woodland herb similar to and used as substitute for the Chinese ginseng (noun.plant)
     
  • (noun.plant)
    low-growing perennial herb with pungent gingery leaves and rhizomes (noun.plant)
     
  • (noun.plant)
    wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama (noun.plant)
     
  • (noun.plant)
    a plant of the family Caryophyllaceae (noun.plant)
     
  • (noun.plant)
    any of various plants related to the common chickweed (noun.plant)
     
  • (noun.plant)
    spiny-leaved perennial herb of southern Europe having terminal clusters of small flowers (noun.plant)
     
  • (noun.plant)
    glabrous annual with slender taproot and clusters of white flowers; western Europe especially western Mediterranean and Atlantic coastal areas (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Stellaria (noun.plant)
     
  • (noun.plant)
    coarse sprawling Australasian plant with red or yellow flowers; cultivated for its edible young shoots and succulent leaves (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food (noun.plant)
     
  • (noun.plant)
    erect annual of tropical central Asia and Africa having a pair of divergent spines at most leaf nodes (noun.plant)
     
  • (noun.plant)
    weedy annual with spikes of silver-white flowers (noun.plant)
     
  • (noun.plant)
    garden annual with featherlike spikes of red or yellow flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Froelichia found in sandy soils and on rocky slopes in warmer regions of America; grown for their spikes of woolly more.. (noun.plant)
     
  • (noun.plant)
    any of various weeds of the genus Chenopodium having small greenish flowers (noun.plant)
     
  • (noun.plant)
    any of various herbaceous plants of the genus Atriplex that thrive in deserts and salt marshes (noun.plant)
     
  • (noun.plant)
    a coarse annual herb introduced into North America from Siberia; dangerous to sheep and cattle on western rangelands because of its high oxalate conte more.. (noun.plant)
     
  • (noun.plant)
    Algerian plant formerly burned to obtain calcium carbonate (noun.plant)
     
  • (noun.plant)
    fleshy maritime plant having fleshy stems with rudimentary scalelike leaves and small spikes of minute flowers; formerly used in making glass (noun.plant)
     
  • (noun.plant)
    perennial of the genus Phytolacca (noun.plant)
     
  • (noun.plant)
    a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas (noun.plant)
     
  • (noun.plant)
    a plant of the genus Calandrinia (noun.plant)
     
  • (noun.plant)
    a plant of the genus Montia having edible pleasant-tasting leaves (noun.plant)
     
  • (noun.plant)
    any of various often strong-smelling plants of the genus Cleome having showy spider-shaped flowers (noun.plant)
     
  • (noun.plant)
    strong-scented herb common in southern United States covered with intermixed gland and hairs (noun.plant)
     
  • (noun.plant)
    any of various plants of the family Cruciferae (noun.plant)
     
  • (noun.plant)
    any Old World herb of the genus Aethionema; native of sunny limestone habitats (noun.plant)
     
  • (noun.plant)
    coarse Eurasian plant cultivated for its thick white pungent root (noun.plant)
     
  • (noun.plant)
    tall European annual with downy grey-green foliage and dense heads of small white flowers followed by hairy pods; naturalized in North America; someti more.. (noun.plant)
     
  • (noun.plant)
    salt-tolerant seashore annual grown for its fragrant rose or violet flowers and fleshy grey-green foliage (noun.plant)
     
  • (noun.plant)
    perennial of coastal sands and shingles of northern Europe and Baltic and Black Seas having racemes of small white flowers and large fleshy blue-green more.. (noun.plant)
     
  • (noun.plant)
    North American herb with bitter-tasting pinnate leaves resembling those of tansy (noun.plant)
     
  • (noun.plant)
    yellow-flowered European plant that grows on old walls and in waste places; an adventive weed in North America (noun.plant)
     
  • (noun.plant)
    from Mediterranean region; a naturalized weed throughout southern Europe (noun.plant)
     
  • (noun.plant)
    any of numerous low-growing cushion-forming plants of the genus Draba having rosette-forming leaves and terminal racemes of small flowers with scapose more.. (noun.plant)
     
  • (noun.plant)
    erect European annual often grown as a salad crop to be harvested when young and tender (noun.plant)
     
  • (noun.plant)
    perennial stellate and hairy herb with small yellow flowers of mountains of southern Europe; sometimes placed in genus Sisymbrium (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Isatis (noun.plant)
     
  • (noun.plant)
    any of several hairy North American herbs having yellow racemose flowers and inflated pods (noun.plant)
     
  • (noun.plant)
    southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decorati more.. (noun.plant)
     
  • (noun.plant)
    small tufted perennial herb of mountains of central and southern Europe having very small flowers of usually leafless stems; sometimes placed in genus more.. (noun.plant)
     
  • (noun.plant)
    stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally (noun.plant)
     
  • (noun.plant)
    annual herb having pinnatifid basal leaves and slender racemes of small white flowers followed by one-seeded winged silicles (noun.plant)
     
  • (noun.plant)
    a Japanese plant of the family Cruciferae with a thick green root (noun.plant)
     
  • (noun.plant)
    any plant of the genus Argemone having large white or yellow flowers and prickly leaves and stems and pods; chiefly of tropical America (noun.plant)
     
  • (noun.plant)
    perennial woodland native of North America having a red root and red sap and bearing a solitary lobed leaf and white flower in early spring and having more.. (noun.plant)
     
  • (noun.plant)
    delicate European herb with greyish leaves and spikes of purplish flowers; formerly used medicinally (noun.plant)
     
  • (noun.plant)
    garden plant having deep-pink drooping heart-shaped flowers (noun.plant)
     
  • (noun.plant)
    delicate spring-flowering plant of the eastern United States having white flowers with double spurs (noun.plant)
     
  • (noun.plant)
    American plant with cream-colored flowers and tuberous roots resembling kernels of corn (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Achillea native to Europe and having small white flowers in flat-topped flower heads (noun.plant)
     
  • (noun.plant)
    American herb having flat-topped clusters of small white flower heads; reputedly a cause of trembles and milk sickness; sometimes placed in genus Eupa more.. (noun.plant)
     
  • (noun.plant)
    a small Mediterranean plant containing a volatile oil once used to relieve toothache (noun.plant)
     
  • (noun.plant)
    any plant of the genus Andryala having milky sap and heads of bright yellow flowers (noun.plant)
     
  • (noun.plant)
    North American perennial propagated by means of runners (noun.plant)
     
  • (noun.plant)
    low-growing perennial herb having leaves with whitish down and clusters of small white flowers (noun.plant)
     
  • (noun.plant)
    any of various rhizomatous usually perennial plants of the genus Arnica (noun.plant)
     
  • (noun.plant)
    small European herb with small yellow flowers (noun.plant)
     
  • (noun.plant)
    low spreading tropical American shrub with long slender leaves used to make a mildly stimulating drink resembling tea; sometimes placed in genus Eupat more.. (noun.plant)
     
  • (noun.plant)
    a plant of the genus Balsamorhiza having downy leaves in a basal rosette and yellow flowers and long balsam-scented taproots (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Cacalia having leaves resembling those of plantain (noun.plant)
     
  • (noun.plant)
    thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil (noun.plant)
     
  • (noun.plant)
    Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus more.. (noun.plant)
     
  • (noun.plant)
    any of several United States plants having long stalks of funnel-shaped white or yellow flowers (noun.plant)
     
  • (noun.plant)
    perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads (noun.plant)
     
  • (noun.plant)
    widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Coreopsis having a profusion of showy usually yellow daisylike flowers over long periods; North and South America (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Doronicum having alternate often clasping stem leaves cultivated for their long stalks of yellow flower heads (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Echinops having prickly leaves and dense globose heads of bluish flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Elephantopus having heads of blue or purple flowers; America (noun.plant)
     
  • (noun.plant)
    tropical African annual having scarlet tassel-shaped flower heads; sometimes placed in genus Cacalia (noun.plant)
     
  • (noun.plant)
    tropical Asiatic annual cultivated for its small tassel-shaped heads of scarlet flowers (noun.plant)
     
  • (noun.plant)
    coarse European herb with palmately divided leaves and clusters of small reddish-purple flower heads (noun.plant)
     
  • (noun.plant)
    weedy plant of southeastern United States having divided leaves and long clusters of greenish flowers (noun.plant)
     
  • (noun.plant)
    North American herb having whorled leaves and terminal clusters of small pinkish or purple flower heads (noun.plant)
     
  • (noun.plant)
    perennial herb of southeastern United States having white-rayed flower heads; formerly used as in folk medicine (noun.plant)
     
  • (noun.plant)
    North American herb having whorled leaves and terminal clusters of flowers spotted with purple (noun.plant)
     
  • (noun.plant)
    any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock (noun.plant)
     
  • (noun.plant)
    cushion-forming New Zealand herb having leaves densely covered with tawny hairs (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Helenium characteristically causing sneezing (noun.plant)
     
  • (noun.plant)
    any of numerous often hairy plants of the genus Hieracium having yellow or orange flowers that resemble the dandelion (noun.plant)
     
  • (noun.plant)
    rhizomatous herb with purple-red flowers suitable for groundcover; sometimes placed in genus Tussilago (noun.plant)
     
  • (noun.plant)
    any plant of the genus Inula (noun.plant)
     
  • (noun.plant)
    any small branched yellow-flowered North American herb of the genus Krigia (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Lactuca (noun.plant)
     
  • (noun.plant)
    any of various plants of temperate Eurasia; grown for their yellow flowers and handsome foliage (noun.plant)
     
  • (noun.plant)
    any of various resinous glandular plants of the genus Madia; of western North and South America (noun.plant)
     
  • (noun.plant)
    annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior (noun.plant)
     
  • (noun.plant)
    annual aromatic weed of Pacific coastal areas (United States and northeastern Asia) having bristle-pointed leaves and rayless yellow flowers (noun.plant)
     
  • (noun.plant)
    a plant of the genus Nabalus (noun.plant)
     
  • (noun.plant)
    common perennial herb widely distributed in the southern and eastern United States having drooping clusters of pinkish flowers and thick basal leaves more.. (noun.plant)
     
  • (noun.plant)
    any of several yellow-flowered plants of the genus Packera; often placed in genus Senecio (noun.plant)
     
  • (noun.plant)
    weedy herb of the eastern United States to Texas having golden-yellow flowers; sometimes becomes invasive; sometimes placed in genus Senecio (noun.plant)
     
  • (noun.plant)
    small Eurasian herb having broad leaves and lilac-pink rayless flowers; found in moist areas (noun.plant)
     
  • (noun.plant)
    European herb with vanilla-scented white-pink flowers (noun.plant)
     
  • (noun.plant)
    American sweet-scented herb (noun.plant)
     
  • (noun.plant)
    any plant of the genus Piqueria or the closely related genus Stevia (noun.plant)
     
  • (noun.plant)
    herb of central and southern Europe having purple florets (noun.plant)
     
  • (noun.plant)
    southern Australian plant having feathery hairs surrounding the fruit (noun.plant)
     
  • (noun.plant)
    hairy perennial Eurasian herb with yellow daisylike flowers reputed to destroy or drive away fleas (noun.plant)
     
  • (noun.plant)
    perennial prostrate mat-forming herb with hoary woolly foliage (noun.plant)
     
  • (noun.plant)
    low-branching leafy annual with flower heads resembling zinnias; found in southwestern United States and Mexico to Guatemala (noun.plant)
     
  • (noun.plant)
    annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preservi more.. (noun.plant)
     
  • (noun.plant)
    perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots (noun.plant)
     
  • (noun.plant)
    European perennial whose serrate leaves yield a yellow dye (noun.plant)
     
  • (noun.plant)
    tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads; naturalized in California and South America (noun.plant)
     
  • (noun.plant)
    tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; more.. (noun.plant)
     
  • (noun.plant)
    densely hairy plant with rayless flowers; San Francisco Bay area (noun.plant)
     
  • (noun.plant)
    white-flowered pyrethrum of Balkan area whose pinnate leaves are white and silky-hairy below; source of an insecticide; sometimes placed in genus Chry more.. (noun.plant)
     
  • (noun.plant)
    bushy aromatic European perennial herb having clusters of buttonlike white-rayed flower heads; valued traditionally for medicinal uses; sometimes plac more.. (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls (noun.plant)
     
  • (noun.plant)
    Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States (noun.plant)
     
  • (noun.plant)
    perennial of southeastern United States with leaves having the fragrance of vanilla (noun.plant)
     
  • (noun.plant)
    ubiquitous European annual weed with white flowers and finely divided leaves naturalized and sometimes cultivated in eastern North America; sometimes more.. (noun.plant)
     
  • (noun.plant)
    mat-forming perennial herb of Asia Minor; sometimes included in genus Matricaria (noun.plant)
     
  • (noun.plant)
    low densely tufted perennial herb of Turkey having small white flowers; used as a ground cover in dry places; sometimes included in genus Matricaria (noun.plant)
     
  • (noun.plant)
    perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly c more.. (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Vernonia of tropical and warm regions of especially North America that take their name from their loose heads of pu more.. (noun.plant)
     
  • (noun.plant)
    any of various perennial South American plants of the genus Loasa having stinging hairs and showy white or yellow or reddish-orange flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Campanula having blue or white bell-shaped flowers (noun.plant)
     
  • (noun.plant)
    any of numerous short-stemmed plants of the genus Primula having tufted basal leaves and showy flowers clustered in umbels or heads (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Anagallis (noun.plant)
     
  • (noun.plant)
    a small fleshy herb common along North American seashores and in brackish marshes having pink or white flowers (noun.plant)
     
  • (noun.plant)
    any of various herbs and subshrubs of the genus Lysimachia (noun.plant)
     
  • (noun.plant)
    any plumbaginaceous plant of the genus Plumbago (noun.plant)
     
  • (noun.plant)
    cosmopolitan herbaceous or woody plants with hollow jointed stems and long narrow leaves (noun.plant)
     
  • (noun.plant)
    succulent herbaceous vegetation of pasture land (noun.plant)
     
  • (noun.plant)
    marsh plant having elongated linear leaves and round prickly fruit (noun.plant)
     
  • (noun.plant)
    any plant or flower of the genus Lobelia (noun.plant)
     
  • (noun.plant)
    tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis more.. (noun.plant)
     
  • (noun.plant)
    any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean p more.. (noun.plant)
     
  • (noun.plant)
    any herbaceous plant having medicinal properties (noun.plant)
     
  • (noun.plant)
    tufted evergreen perennial herb having spikes of tiny white flowers and glossy green round to heart-shaped leaves that become coppery to maroon or pur more.. (noun.plant)
     
  • (noun.plant)
    any of several evergreen perennials of the genus Pyrola (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Chimaphila (noun.plant)
     
  • (noun.plant)
    delicate evergreen dwarf herb of north temperate regions having a solitary white terminal flower; sometimes placed in genus Pyrola (noun.plant)
     
  • (noun.plant)
    any of various tall perennial herbs constituting the genus Frasera; widely distributed in warm dry upland areas of California, Oregon, and Washington (noun.plant)
     
  • (noun.plant)
    tall herb with panicles of white flowers flushed with green; northwestern United States; sometimes placed in genus Swertia (noun.plant)
     
  • (noun.plant)
    perennial of damp places in mountains of Eurasia and North America having dull-colored blue or violet flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the family Haemodoraceae; roots contain a deep red coloring matter (noun.plant)
     
  • (noun.plant)
    sedgelike spring-flowering herb having clustered flowers covered with woolly hairs; Australia (noun.plant)
     
  • (noun.plant)
    a plant of the genus Epilobium having pink or yellow flowers and seeds with silky hairs (noun.plant)
     
  • (noun.plant)
    any of several plants of the family Onagraceae (noun.plant)
     
  • (noun.plant)
    any plant of the genus Canna having large sheathing leaves and clusters of large showy flowers (noun.plant)
     
  • (noun.plant)
    any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves (noun.plant)
     
  • (noun.plant)
    any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves and usually bearing hanging cl more.. (noun.plant)
     
  • (noun.plant)
    large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; som more.. (noun.plant)
     
  • (noun.plant)
    ornamental plant of tropical South Africa and South America having stalks of orange and purplish-blue flowers resembling a bird (noun.plant)
     
  • (noun.plant)
    perennial plants having thick branching aromatic rhizomes and leafy reedlike stems (noun.plant)
     
  • (noun.plant)
    widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye (noun.plant)
     
  • (noun.plant)
    West African plant bearing pungent peppery seeds (noun.plant)
     
  • (noun.plant)
    rhizomatous herb of India having aromatic seeds used as seasoning (noun.plant)
     
  • (noun.plant)
    any plant of the genus Reseda (noun.plant)
     
  • (noun.plant)
    any of the numerous plants of the genus Viola (noun.plant)
     
  • (noun.plant)
    any of several flowering weeds of the genus Boehmeria lacking stinging hairs (noun.plant)
     
  • (noun.plant)
    herb that grows in crevices having long narrow leaves and small pink apetalous flowers (noun.plant)
     
  • (noun.plant)
    a plant of the genus Kniphofia having long grasslike leaves and tall scapes of red or yellow drooping flowers (noun.plant)
     
  • (noun.plant)
    plant whose succulent young shoots are cooked and eaten as a vegetable (noun.plant)
     
  • (noun.plant)
    a fernlike plant native to South Africa (noun.plant)
     
  • (noun.plant)
    evergreen perennial with large handsome basal leaves; grown primarily as a foliage houseplant (noun.plant)
     
  • (noun.plant)
    much-branched leafless twining South African herb cultivated as an ornamental for its bright green stems growing from large aboveground bulbs (noun.plant)
     
  • (noun.plant)
    any of numerous perennials having mounds of sumptuous broad ribbed leaves and clusters of white, blue, or lilac flowers; used as ground cover (noun.plant)
     
  • (noun.plant)
    European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous (noun.plant)
     
  • (noun.plant)
    perennial herb of East Indies to Polynesia and Australia; cultivated for its large edible root yielding Otaheite arrowroot starch (noun.plant)
     
  • (noun.plant)
    plant of the genus Linum that is cultivated for its seeds and for the fibers of its stem (noun.plant)
     
  • (noun.plant)
    North American perennial herb; leaves are used medicinally; sometimes placed in genus Cassia (noun.plant)
     
  • (noun.plant)
    perennial Eurasian herb having heads of red or yellow flowers and common in meadows and pastures; formerly used medicinally for kidney disorders (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Crotalaria having inflated pods within which the seeds rattle; used for pasture and green-manure crops (noun.plant)
     
  • (noun.plant)
    perennial herb of North American prairies having dense heads of small white flowers (noun.plant)
     
  • (noun.plant)
    tall bushy European perennial grown for its pinnate foliage and slender spikes of blue flowers; sometimes used medicinally (noun.plant)
     
  • (noun.plant)
    deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe fo more.. (noun.plant)
     
  • (noun.plant)
    North American plant similar to true licorice and having a root with similar properties (noun.plant)
     
  • (noun.plant)
    sprawling European annual having a 4-winged edible pod (noun.plant)
     
  • (noun.plant)
    any of several Old World herbs of the genus Medicago having small flowers and trifoliate compound leaves (noun.plant)
     
  • (noun.plant)
    Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important f more.. (noun.plant)
     
  • (noun.plant)
    trailing trifoliate Asiatic and African herb having cobalt blue flowers (noun.plant)
     
  • (noun.plant)
    densely hairy perennial of central North America having edible tuberous roots (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Thermopsis having trifoliate leaves and yellow or purple racemose flowers (noun.plant)
     
  • (noun.plant)
    Old World herb related to fenugreek (noun.plant)
     
  • (noun.plant)
    annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; see more.. (noun.plant)
     
  • (noun.plant)
    a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whol more.. (noun.plant)
     
  • (noun.plant)
    plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous (noun.plant)
     
  • (noun.plant)
    any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine (noun.plant)
     
  • (noun.plant)
    any plant of the family Commelinaceae (noun.plant)
     
  • (noun.plant)
    a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves; widely cultivated in the tropics (noun.plant)
     
  • (noun.plant)
    a plant of the genus Agrimonia having spikelike clusters of small yellow flowers (noun.plant)
     
  • (noun.plant)
    any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the su more.. (noun.plant)
     
  • (noun.plant)
    European garden herb with purple-tinged flowers and leaves that are sometimes used for salads (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Galium (noun.plant)
     
  • (noun.plant)
    coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Dipsacus native to the Old World having flower heads surrounded by spiny bracts (noun.plant)
     
  • (noun.plant)
    North American annual plant with usually yellow or orange flowers; grows chiefly on wet rather acid soil (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the family Geraniaceae (noun.plant)
     
  • (noun.plant)
    any plant or flower of the genus Oxalis (noun.plant)
     
  • (noun.plant)
    European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy (noun.plant)
     
  • (noun.plant)
    Eurasian perennial herb with white flowers that emit flammable vapor in hot weather (noun.plant)
     
  • (noun.plant)
    any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers (noun.plant)
     
  • (noun.plant)
    plants adapted to attract and capture and digest primarily insects but also other small animals (noun.plant)
     
  • (noun.plant)
    a carnivorous perennial herb having a green pitcher and hinged lid both with red edges; western Australia (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Sedum (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Saxifraga (noun.plant)
     
  • (noun.plant)
    any plant of the genus Astilbe having compound leaves and showy panicles of tiny colorful flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Bergenia; valued as an evergreen ground cover and for the spring blossoms (noun.plant)
     
  • (noun.plant)
    rhizomatous perennial herb with large dramatic peltate leaves and white to bright pink flowers in round heads on leafless stems; colonizes stream bank more.. (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Heuchera (noun.plant)
     
  • (noun.plant)
    any of various rhizomatous perennial herbs of the genus Mitella having a capsule resembling a bishop's miter (noun.plant)
     
  • (noun.plant)
    any of several American plants of the genus Suksdorfia having orbicular to kidney-shaped somewhat succulent leaves and white or rose or violet flowers more.. (noun.plant)
     
  • (noun.plant)
    stoloniferous white-flowered spring-blooming woodland plant (noun.plant)
     
  • (noun.plant)
    vigorous perennial herb with flowers in erect racemes and having young plants develop at the junction of a leaf blade and the leafstalk (noun.plant)
     
  • (noun.plant)
    any plant of the genus Polemonium; most are low-growing often foul-smelling plants of temperate to Arctic regions (noun.plant)
     
  • (noun.plant)
    any polemoniaceous plant of the genus Phlox; chiefly North American; cultivated for their clusters of flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivate more.. (noun.plant)
     
  • (noun.plant)
    hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach (noun.plant)
     
  • (noun.plant)
    annual of western United States with coiled spikes of yellow-orange coiled flowers (noun.plant)
     
  • (noun.plant)
    annual of the western United States having large coiled flower spikes; a threatened species (noun.plant)
     
  • (noun.plant)
    any of various Old World herbs of the genus Anchusa having one-sided clusters of trumpet-shaped flowers (noun.plant)
     
  • (noun.plant)
    biennial east Asian herb grown for its usually bright blue flowers (noun.plant)
     
  • (noun.plant)
    biennial shrub of Europe and western Asia having coarse tongue-shaped leaves and dark reddish-purple flowers (noun.plant)
     
  • (noun.plant)
    perennial shrub of North America having coarse tongue-shaped leaves and pale-blue to purple flowers (noun.plant)
     
  • (noun.plant)
    a coarse prickly European weed with spikes of blue flowers; naturalized in United States (noun.plant)
     
  • (noun.plant)
    any of several herbaceous plants having seeds that cling to clothing (noun.plant)
     
  • (noun.plant)
    European perennial branching plant; occurs in hedgerows and at the edge of woodlands (noun.plant)
     
  • (noun.plant)
    perennial plant of eastern North America having hairy foliage yielding a red or yellow pigment (noun.plant)
     
  • (noun.plant)
    perennial North American plant with greyish hairy foliage yielding a red or yellow pigment (noun.plant)
     
  • (noun.plant)
    smooth erect herb of eastern North America having entire leaves and showy blue flowers that are pink in bud (noun.plant)
     
  • (noun.plant)
    small biennial to perennial herb of Europe, northern Africa and western Asia having blue, purple or white flowers (noun.plant)
     
  • (noun.plant)
    small perennial herb having bright blue or white flowers (noun.plant)
     
  • (noun.plant)
    any of several North American perennial herbs with hairy foliage and small yellowish or greenish flowers (noun.plant)
     
  • (noun.plant)
    perennial herbs of Europe and Iran; make rapidly growing groundcover for shaded areas (noun.plant)
     
  • (noun.plant)
    any plant of the genus Gesneria (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Hydrophyllum (noun.plant)
     
  • (noun.plant)
    viscid herb of arid or desert habitats of southwestern United States having pendulous yellow flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Nemophila (noun.plant)
     
  • (noun.plant)
    delicate California annual having blue flowers marked with dark spots (noun.plant)
     
  • (noun.plant)
    straggling California annual herb with deep purple or violet flowers; sometimes placed in genus Nemophila (noun.plant)
     
  • (noun.plant)
    fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America (noun.plant)
     
  • (noun.plant)
    any of a number of aromatic plants of the genus Agastache (noun.plant)
     
  • (noun.plant)
    any of various low-growing annual or perennial evergreen herbs native to Eurasia; used for ground cover (noun.plant)
     
  • (noun.plant)
    ill-smelling European herb with rugose leaves and whorls of dark purple flowers (noun.plant)
     
  • (noun.plant)
    American herb of genus Blephilia with more or less hairy leaves and clusters of purplish or bluish flowers (noun.plant)
     
  • (noun.plant)
    perennial aromatic herbs growing in hedgerows or scrub or open woodlands from western Europe to central Asia and in North America (noun.plant)
     
  • (noun.plant)
    aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia (noun.plant)
     
  • (noun.plant)
    erect perennial strong-scented with serrate pointed leaves and a loose panicle of yellowish flowers; the eastern United States (noun.plant)
     
  • (noun.plant)
    any of various Old World tropical plants of the genus Coleus having multicolored decorative leaves and spikes of blue flowers (noun.plant)
     
  • (noun.plant)
    American herb having sharply serrate lanceolate leaves and spikes of blue to violet flowers (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Elsholtzia having blue or purple flowers in one-sided spikes (noun.plant)
     
  • (noun.plant)
    coarse bristly Eurasian plant with white or reddish flowers and foliage resembling that of a nettle; common as a weed in United States (noun.plant)
     
  • (noun.plant)
    erect hairy branching American herb having purple-blue flowers; yields an essential oil used as an insect repellent and sometimes in folk medicine (noun.plant)
     
  • (noun.plant)
    a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hys more.. (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Lamium having clusters of small usually purplish flowers with two lips (noun.plant)
     
  • (noun.plant)
    relatively nontoxic South African herb smoked like tobacco (noun.plant)
     
  • (noun.plant)
    pantropical herb having whorls of striking lipped flowers; naturalized in United States (noun.plant)
     
  • (noun.plant)
    bitter Old World herb of hedgerows and woodland margins having toothed leaves and white or pale pink flowers (noun.plant)
     
  • (noun.plant)
    a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States (noun.plant)
     
  • (noun.plant)
    aromatic perennial herb of United States (noun.plant)
     
  • (noun.plant)
    hairy Eurasian herb with two-lipped white flowers (noun.plant)
     
  • (noun.plant)
    any of various fragrant aromatic herbs of the genus Origanum used as seasonings (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Marrubium (noun.plant)
     
  • (noun.plant)
    bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and Nor more.. (noun.plant)
     
  • (noun.plant)
    trailing perennial evergreen herb of northwestern United States with small white flowers; used medicinally (noun.plant)
     
  • (noun.plant)
    dwarf aromatic shrub of Mediterranean regions (noun.plant)
     
  • (noun.plant)
    aromatic annual with a tall stems of small whitish flowers enclosed in a greatly enlarged saucer-shaped or bell-shaped calyx (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Monarda (noun.plant)
     
  • (noun.plant)
    fragrant California annual herb having lanceolate leaves and clusters of rose-purple flowers (noun.plant)
     
  • (noun.plant)
    hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly more.. (noun.plant)
     
  • (noun.plant)
    any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum (noun.plant)
     
  • (noun.plant)
    plant grown for its ornamental red or purple foliage (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Physostegia having sessile linear to oblong leaves and showy white or rose or lavender flowers (noun.plant)
     
  • (noun.plant)
    decumbent blue-flowered European perennial thought to possess healing properties; naturalized throughout North America (noun.plant)
     
  • (noun.plant)
    any of a number of perennial herbs of the genus Pycnanthemum; eastern North America and California (noun.plant)
     
  • (noun.plant)
    widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Salvia; a cosmopolitan herb (noun.plant)
     
  • (noun.plant)
    any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees (noun.plant)
     
  • (noun.plant)
    a herbaceous plant of the genus Scutellaria which has a calyx that, when inverted, resembles a helmet with its visor raised (noun.plant)
     
  • (noun.plant)
    an American mint that yields a resinous exudate used especially formerly as an antispasmodic (noun.plant)
     
  • (noun.plant)
    foul-smelling perennial Eurasiatic herb with a green creeping rhizome (noun.plant)
     
  • (noun.plant)
    perennial herb with an odorless rhizome widespread in moist places in northern hemisphere (noun.plant)
     
  • (noun.plant)
    sprawling annual or perennial herb of Central America and West Indies having creamy-white to red-purple bell-shaped flowers followed by unusual horned more.. (noun.plant)
     
  • (noun.plant)
    East Indian annual erect herb; source of sesame seed or benniseed and sesame oil (noun.plant)
     
  • (noun.plant)
    annual of southern United States to Mexico having large whitish or yellowish flowers mottled with purple and a long curving beak (noun.plant)
     
  • (noun.plant)
    alternatively placed in genus Martynia (noun.plant)
     
  • (noun.plant)
    a herbaceous plant of the genus Proboscidea (noun.plant)
     
  • (noun.plant)
    multi-stemmed North American annual having solitary axillary dark golden-yellow flowers resembling those of the foxglove; sometimes placed in genus Ge more.. (noun.plant)
     
  • (noun.plant)
    sparsely branched North American perennial with terminal racemes of bright yellow flowers resembling those of the foxglove; sometimes placed in genus more.. (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Digitalis (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Verbascum having large usually woolly leaves and terminal spikes of yellow or white or purplish flowers (noun.plant)
     
  • (noun.plant)
    hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable (noun.plant)
     
  • (noun.plant)
    perennial Eurasian herb with reddish bell-shaped flowers and shining black berries; extensively grown in United States; roots and leaves yield atropin more.. (noun.plant)
     
  • (noun.plant)
    poisonous fetid Old World herb having sticky hairy leaves and yellow-brown flowers; yields hyoscyamine and scopolamine (noun.plant)
     
  • (noun.plant)
    poisonous herb whose leaves are a source of hyoscyamine (noun.plant)
     
  • (noun.plant)
    native to South America; widely cultivated in many varieties (noun.plant)
     
  • (noun.plant)
    a plant of southern Europe and North Africa having purple flowers, yellow fruits and a forked root formerly thought to have magical powers (noun.plant)
     
  • (noun.plant)
    coarse South American herb grown for its blue-and-white flowers followed by a bladderlike fruit enclosing a dry berry (noun.plant)
     
  • (noun.plant)
    aromatic annual or perennial herbs and shrubs (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Nierembergia having upturned bell-shaped flowers (noun.plant)
     
  • (noun.plant)
    any of numerous cosmopolitan annual or perennial herbs of the genus Physalis bearing edible fleshy berries enclosed in a bladderlike husk; some cultiv more.. (noun.plant)
     
  • (noun.plant)
    any plant of the genus Salpiglossis (noun.plant)
     
  • (noun.plant)
    herb that is a source of scopolamine (noun.plant)
     
  • (noun.plant)
    Eurafrican annual naturalized in America as a weed; formerly dried for use as a purgative, diuretic or antisyphilitic (noun.plant)
     
  • (noun.plant)
    European perennial weedy plant with greenish flowers (noun.plant)
     
  • (noun.plant)
    a stinging herb of tropical America (noun.plant)
     
  • (noun.plant)
    any of numerous aromatic herbs of the family Umbelliferae (noun.plant)
     
  • (noun.plant)
    aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning (noun.plant)
     
  • (noun.plant)
    any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels (noun.plant)
     
  • (noun.plant)
    aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads (noun.plant)
     
  • (noun.plant)
    coarse erect biennial Old World herb introduced as a weed in eastern North America (noun.plant)
     
  • (noun.plant)
    herb of Europe and temperate Asia (noun.plant)
     
  • (noun.plant)
    widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked (noun.plant)
     
  • (noun.plant)
    grown for its thickened edible aromatic root (noun.plant)
     
  • (noun.plant)
    any plant of the genus Astrantia (noun.plant)
     
  • (noun.plant)
    a Eurasian plant with small white flowers yielding caraway seed (noun.plant)
     
  • (noun.plant)
    a common European plant having edible tubers with the flavor of roasted chestnuts (noun.plant)
     
  • (noun.plant)
    Old World herb with aromatic leaves and seed resembling parsley (noun.plant)
     
  • (noun.plant)
    dwarf Mediterranean annual long cultivated for its aromatic seeds (noun.plant)
     
  • (noun.plant)
    perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions (noun.plant)
     
  • (noun.plant)
    coarse prickly perennial eryngo with aromatic roots; southeastern United States; often confused with rattlesnake master (noun.plant)
     
  • (noun.plant)
    any of several aromatic herbs having edible seeds and leaves and stems (noun.plant)
     
  • (noun.plant)
    tall coarse plant having thick stems and cluster of white to purple flowers (noun.plant)
     
  • (noun.plant)
    herb native to southern Europe; cultivated for its edible stalks and foliage and seeds (noun.plant)
     
  • (noun.plant)
    European herb with soft ferny leaves and white flowers (noun.plant)
     
  • (noun.plant)
    a strong-scented plant cultivated for its edible root (noun.plant)
     
  • (noun.plant)
    annual or perennial herb with aromatic leaves (noun.plant)
     
  • (noun.plant)
    native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery (noun.plant)
     
  • (noun.plant)
    a plant of the genus Sanicula having palmately compound leaves and unisexual flowers in panicled umbels followed by bristly fruit; reputed to have hea more.. (noun.plant)
     
  • (noun.plant)
    any plant of the genus Seseli having dense umbels of small white or pink flowers and finely divided foliage (noun.plant)
     
  • (noun.plant)
    a slender roadside herb of western Europe and Mediterranean areas that has foliage resembling parsley and has white flowers with aromatic seeds (noun.plant)
     
  • (noun.plant)
    European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb (noun.plant)
     
  • (noun.plant)
    a plant of the genus Valerianella (noun.plant)
     
  • (noun.plant)
    usually used in combination: `liverwort'; `milkwort'; `whorlywort' (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Peperomia; grown primarily for their often succulent foliage (noun.plant)
     
  • (noun.plant)
    stoloniferous herb of southwestern United States and Mexico having a pungent rootstock and small spicate flowers with white bracts suggesting an anemo more.. (noun.plant)
     
  • (noun.plant)
    any plant of the family Asclepiadaceae (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Asclepias having milky juice and pods that split open releasing seeds with downy tufts (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Stapelia having succulent leafless toothed stems resembling cacti and large foul-smelling (often star-shaped) flowe more.. (noun.plant)
     
  • aromatic potherb used in cookery for its savory qualities (noun.food)
    a mixture of finely chopped fresh herbs (noun.food)
     
  • (noun.food)
    leaves of the common basil; used fresh or dried (noun.food)
     
  • (noun.food)
    dried leaf of the bay laurel (noun.food)
     
  • (noun.food)
    an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked (noun.food)
     
  • (noun.food)
    bitter leaves used sparingly in salads; dried flowers used in soups and tisanes (noun.food)
     
  • (noun.food)
    leaves used sparingly in soups and stews (noun.food)
     
  • (noun.food)
    fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach (noun.food)
     
  • (noun.food)
    cylindrical leaves used fresh as a mild onion-flavored seasoning (noun.food)
     
  • (noun.food)
    leaves make a popular tisane; young leaves used in salads or cooked (noun.food)
     
  • (noun.food)
    parsley-like herb used as seasoning or garnish (noun.food)
     
  • (noun.food)
    leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings (noun.food)
     
  • (noun.food)
    leaves used for seasoning (noun.food)
     
  • (noun.food)
    lemony leaves used for a tisane or in soups or fruit punches (noun.food)
     
  • (noun.food)
    stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers (noun.food)
     
  • (noun.food)
    pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets (noun.food)
     
  • (noun.food)
    the leaves of a mint plant used fresh or candied (noun.food)
     
  • (noun.food)
    aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food (noun.food)
     
  • (noun.food)
    extremely pungent leaves used fresh or dried as seasoning for especially meats (noun.food)
     
  • (noun.food)
    leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy (noun.food)
     
  • (noun.food)
    aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc (noun.food)
     
  • (noun.food)
    either of two aromatic herbs of the mint family (noun.food)
     
  • (noun.food)
    fragrant dark green leaves used to flavor May wine (noun.food)
     
  • (noun.food)
    fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs (noun.food)
     
  • (noun.food)
    fresh leaves (or leaves preserved in vinegar) used as seasoning (noun.food)
     
  • (noun.food)
    leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables (noun.food)
     
  • (noun.food)
    aromatic stems or leaves or roots of Angelica Archangelica (noun.food)
     
  • (noun.food)
    aromatic threadlike foliage of the dill plant used as seasoning (noun.food)
     
  • (noun.food)
    dried leaves of the tea shrub; used to make tea (noun.food)
     

part holonym (PART OF relation)

  • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food)
     

derivation (.... is derived from herb)

  • aromatic potherb used in cookery for its savory qualities (noun.food)
    of or relating to herbs (adj.pert)
     
synonym hypernym hyponym part holonym derivation herbaceous plant flavorer flavoring flavourer flavouring tracheophyte vascular plant fines herbes basil bay leaf borage hyssop veg vegetable veggie herbal

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