Visual Synonyms
 

Synonyms and Antonyms of herbaceous plant

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herbaceous plant

synonym (synonym of herbaceous plant)

  • (noun.plant)
    a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
     

hypernym (herbaceous plant IS A KIND OF .... relation)

  • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant)
    green plant having a vascular system: ferns, gymnosperms, angiosperms (noun.plant)
     

hyponym (.... IS A KIND OF herbaceous plant relation)

  • (noun.plant)
    slow-growing creeping plant with semi-evergreen leaves on erect wiry stems; used as ground cover (noun.plant)
     
  • (noun.plant)
    North American herb with poisonous root stock and edible though insipid fruit (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Ranunculus (noun.plant)
     
  • (noun.plant)
    low-growing perennial of North America woodlands having trifoliate leaves and yellow rootstock and white flowers (noun.plant)
     
  • (noun.plant)
    small Old World perennial herb grown for its bright yellow flowers which appear in early spring often before snow is gone (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Hepatica having three-lobed leaves and white or pinkish flowers in early spring; of moist and mossy subalpine woodl more.. (noun.plant)
     
  • (noun.plant)
    perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves (noun.plant)
     
  • (noun.plant)
    slender erect perennial of eastern North America having tuberous roots and pink-tinged white flowers; resembles meadow rue (noun.plant)
     
  • (noun.plant)
    spectacular perennial native of wet montane grasslands of Peru; formerly included in genus Ranunculus (noun.plant)
     
  • (noun.plant)
    tall perennial of the eastern United States having large basal leaves and white summer flowers (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Trollius having globose yellow flowers (noun.plant)
     
  • (noun.plant)
    an erect or climbing bean or pea plant of the family Leguminosae (noun.plant)
     
  • (noun.plant)
    a plant of the genus Trifolium (noun.plant)
     
  • (noun.plant)
    commonly cultivated Old World woody herb having large pinkish to red flowers (noun.plant)
     
  • (noun.plant)
    any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe (noun.plant)
     
  • (noun.plant)
    Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers (noun.plant)
     
  • (noun.plant)
    North American woodland herb similar to and used as substitute for the Chinese ginseng (noun.plant)
     
  • (noun.plant)
    low-growing perennial herb with pungent gingery leaves and rhizomes (noun.plant)
     
  • (noun.plant)
    wild ginger having persistent heart-shaped pungent leaves; West Virginia to Alabama (noun.plant)
     
  • (noun.plant)
    a plant of the family Caryophyllaceae (noun.plant)
     
  • (noun.plant)
    any of various plants related to the common chickweed (noun.plant)
     
  • (noun.plant)
    spiny-leaved perennial herb of southern Europe having terminal clusters of small flowers (noun.plant)
     
  • (noun.plant)
    glabrous annual with slender taproot and clusters of white flowers; western Europe especially western Mediterranean and Atlantic coastal areas (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Stellaria (noun.plant)
     
  • (noun.plant)
    coarse sprawling Australasian plant with red or yellow flowers; cultivated for its edible young shoots and succulent leaves (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food (noun.plant)
     
  • (noun.plant)
    erect annual of tropical central Asia and Africa having a pair of divergent spines at most leaf nodes (noun.plant)
     
  • (noun.plant)
    weedy annual with spikes of silver-white flowers (noun.plant)
     
  • (noun.plant)
    garden annual with featherlike spikes of red or yellow flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Froelichia found in sandy soils and on rocky slopes in warmer regions of America; grown for their spikes of woolly more.. (noun.plant)
     
  • (noun.plant)
    any of various weeds of the genus Chenopodium having small greenish flowers (noun.plant)
     
  • (noun.plant)
    any of various herbaceous plants of the genus Atriplex that thrive in deserts and salt marshes (noun.plant)
     
  • (noun.plant)
    a coarse annual herb introduced into North America from Siberia; dangerous to sheep and cattle on western rangelands because of its high oxalate conte more.. (noun.plant)
     
  • (noun.plant)
    Algerian plant formerly burned to obtain calcium carbonate (noun.plant)
     
  • (noun.plant)
    fleshy maritime plant having fleshy stems with rudimentary scalelike leaves and small spikes of minute flowers; formerly used in making glass (noun.plant)
     
  • (noun.plant)
    perennial of the genus Phytolacca (noun.plant)
     
  • (noun.plant)
    a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas (noun.plant)
     
  • (noun.plant)
    a plant of the genus Calandrinia (noun.plant)
     
  • (noun.plant)
    a plant of the genus Montia having edible pleasant-tasting leaves (noun.plant)
     
  • (noun.plant)
    any of various often strong-smelling plants of the genus Cleome having showy spider-shaped flowers (noun.plant)
     
  • (noun.plant)
    strong-scented herb common in southern United States covered with intermixed gland and hairs (noun.plant)
     
  • (noun.plant)
    any of various plants of the family Cruciferae (noun.plant)
     
  • (noun.plant)
    any Old World herb of the genus Aethionema; native of sunny limestone habitats (noun.plant)
     
  • (noun.plant)
    coarse Eurasian plant cultivated for its thick white pungent root (noun.plant)
     
  • (noun.plant)
    tall European annual with downy grey-green foliage and dense heads of small white flowers followed by hairy pods; naturalized in North America; someti more.. (noun.plant)
     
  • (noun.plant)
    salt-tolerant seashore annual grown for its fragrant rose or violet flowers and fleshy grey-green foliage (noun.plant)
     
  • (noun.plant)
    perennial of coastal sands and shingles of northern Europe and Baltic and Black Seas having racemes of small white flowers and large fleshy blue-green more.. (noun.plant)
     
  • (noun.plant)
    North American herb with bitter-tasting pinnate leaves resembling those of tansy (noun.plant)
     
  • (noun.plant)
    yellow-flowered European plant that grows on old walls and in waste places; an adventive weed in North America (noun.plant)
     
  • (noun.plant)
    from Mediterranean region; a naturalized weed throughout southern Europe (noun.plant)
     
  • (noun.plant)
    any of numerous low-growing cushion-forming plants of the genus Draba having rosette-forming leaves and terminal racemes of small flowers with scapose more.. (noun.plant)
     
  • (noun.plant)
    erect European annual often grown as a salad crop to be harvested when young and tender (noun.plant)
     
  • (noun.plant)
    perennial stellate and hairy herb with small yellow flowers of mountains of southern Europe; sometimes placed in genus Sisymbrium (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Isatis (noun.plant)
     
  • (noun.plant)
    any of several hairy North American herbs having yellow racemose flowers and inflated pods (noun.plant)
     
  • (noun.plant)
    southeastern European plant cultivated for its fragrant purplish flowers and round flat papery silver-white seedpods that are used for indoor decorati more.. (noun.plant)
     
  • (noun.plant)
    small tufted perennial herb of mountains of central and southern Europe having very small flowers of usually leafless stems; sometimes placed in genus more.. (noun.plant)
     
  • (noun.plant)
    stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally (noun.plant)
     
  • (noun.plant)
    annual herb having pinnatifid basal leaves and slender racemes of small white flowers followed by one-seeded winged silicles (noun.plant)
     
  • (noun.plant)
    a Japanese plant of the family Cruciferae with a thick green root (noun.plant)
     
  • (noun.plant)
    any plant of the genus Argemone having large white or yellow flowers and prickly leaves and stems and pods; chiefly of tropical America (noun.plant)
     
  • (noun.plant)
    perennial woodland native of North America having a red root and red sap and bearing a solitary lobed leaf and white flower in early spring and having more.. (noun.plant)
     
  • (noun.plant)
    delicate European herb with greyish leaves and spikes of purplish flowers; formerly used medicinally (noun.plant)
     
  • (noun.plant)
    garden plant having deep-pink drooping heart-shaped flowers (noun.plant)
     
  • (noun.plant)
    delicate spring-flowering plant of the eastern United States having white flowers with double spurs (noun.plant)
     
  • (noun.plant)
    American plant with cream-colored flowers and tuberous roots resembling kernels of corn (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Achillea native to Europe and having small white flowers in flat-topped flower heads (noun.plant)
     
  • (noun.plant)
    American herb having flat-topped clusters of small white flower heads; reputedly a cause of trembles and milk sickness; sometimes placed in genus Eupa more.. (noun.plant)
     
  • (noun.plant)
    a small Mediterranean plant containing a volatile oil once used to relieve toothache (noun.plant)
     
  • (noun.plant)
    any plant of the genus Andryala having milky sap and heads of bright yellow flowers (noun.plant)
     
  • (noun.plant)
    North American perennial propagated by means of runners (noun.plant)
     
  • (noun.plant)
    low-growing perennial herb having leaves with whitish down and clusters of small white flowers (noun.plant)
     
  • (noun.plant)
    any of various rhizomatous usually perennial plants of the genus Arnica (noun.plant)
     
  • (noun.plant)
    small European herb with small yellow flowers (noun.plant)
     
  • (noun.plant)
    low spreading tropical American shrub with long slender leaves used to make a mildly stimulating drink resembling tea; sometimes placed in genus Eupat more.. (noun.plant)
     
  • (noun.plant)
    a plant of the genus Balsamorhiza having downy leaves in a basal rosette and yellow flowers and long balsam-scented taproots (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Cacalia having leaves resembling those of plantain (noun.plant)
     
  • (noun.plant)
    thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil (noun.plant)
     
  • (noun.plant)
    Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus more.. (noun.plant)
     
  • (noun.plant)
    any of several United States plants having long stalks of funnel-shaped white or yellow flowers (noun.plant)
     
  • (noun.plant)
    perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads (noun.plant)
     
  • (noun.plant)
    widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Coreopsis having a profusion of showy usually yellow daisylike flowers over long periods; North and South America (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Doronicum having alternate often clasping stem leaves cultivated for their long stalks of yellow flower heads (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Echinops having prickly leaves and dense globose heads of bluish flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Elephantopus having heads of blue or purple flowers; America (noun.plant)
     
  • (noun.plant)
    tropical African annual having scarlet tassel-shaped flower heads; sometimes placed in genus Cacalia (noun.plant)
     
  • (noun.plant)
    tropical Asiatic annual cultivated for its small tassel-shaped heads of scarlet flowers (noun.plant)
     
  • (noun.plant)
    coarse European herb with palmately divided leaves and clusters of small reddish-purple flower heads (noun.plant)
     
  • (noun.plant)
    weedy plant of southeastern United States having divided leaves and long clusters of greenish flowers (noun.plant)
     
  • (noun.plant)
    North American herb having whorled leaves and terminal clusters of small pinkish or purple flower heads (noun.plant)
     
  • (noun.plant)
    perennial herb of southeastern United States having white-rayed flower heads; formerly used as in folk medicine (noun.plant)
     
  • (noun.plant)
    North American herb having whorled leaves and terminal clusters of flowers spotted with purple (noun.plant)
     
  • (noun.plant)
    any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock (noun.plant)
     
  • (noun.plant)
    cushion-forming New Zealand herb having leaves densely covered with tawny hairs (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Helenium characteristically causing sneezing (noun.plant)
     
  • (noun.plant)
    any of numerous often hairy plants of the genus Hieracium having yellow or orange flowers that resemble the dandelion (noun.plant)
     
  • (noun.plant)
    rhizomatous herb with purple-red flowers suitable for groundcover; sometimes placed in genus Tussilago (noun.plant)
     
  • (noun.plant)
    any plant of the genus Inula (noun.plant)
     
  • (noun.plant)
    any small branched yellow-flowered North American herb of the genus Krigia (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Lactuca (noun.plant)
     
  • (noun.plant)
    any of various plants of temperate Eurasia; grown for their yellow flowers and handsome foliage (noun.plant)
     
  • (noun.plant)
    any of various resinous glandular plants of the genus Madia; of western North and South America (noun.plant)
     
  • (noun.plant)
    annual Eurasian herb similar in fragrance and medicinal uses to chamomile though taste is more bitter and effect is considered inferior (noun.plant)
     
  • (noun.plant)
    annual aromatic weed of Pacific coastal areas (United States and northeastern Asia) having bristle-pointed leaves and rayless yellow flowers (noun.plant)
     
  • (noun.plant)
    a plant of the genus Nabalus (noun.plant)
     
  • (noun.plant)
    common perennial herb widely distributed in the southern and eastern United States having drooping clusters of pinkish flowers and thick basal leaves more.. (noun.plant)
     
  • (noun.plant)
    any of several yellow-flowered plants of the genus Packera; often placed in genus Senecio (noun.plant)
     
  • (noun.plant)
    weedy herb of the eastern United States to Texas having golden-yellow flowers; sometimes becomes invasive; sometimes placed in genus Senecio (noun.plant)
     
  • (noun.plant)
    small Eurasian herb having broad leaves and lilac-pink rayless flowers; found in moist areas (noun.plant)
     
  • (noun.plant)
    European herb with vanilla-scented white-pink flowers (noun.plant)
     
  • (noun.plant)
    American sweet-scented herb (noun.plant)
     
  • (noun.plant)
    any plant of the genus Piqueria or the closely related genus Stevia (noun.plant)
     
  • (noun.plant)
    herb of central and southern Europe having purple florets (noun.plant)
     
  • (noun.plant)
    southern Australian plant having feathery hairs surrounding the fruit (noun.plant)
     
  • (noun.plant)
    hairy perennial Eurasian herb with yellow daisylike flowers reputed to destroy or drive away fleas (noun.plant)
     
  • (noun.plant)
    perennial prostrate mat-forming herb with hoary woolly foliage (noun.plant)
     
  • (noun.plant)
    low-branching leafy annual with flower heads resembling zinnias; found in southwestern United States and Mexico to Guatemala (noun.plant)
     
  • (noun.plant)
    annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preservi more.. (noun.plant)
     
  • (noun.plant)
    perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots (noun.plant)
     
  • (noun.plant)
    European perennial whose serrate leaves yield a yellow dye (noun.plant)
     
  • (noun.plant)
    tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads; naturalized in California and South America (noun.plant)
     
  • (noun.plant)
    tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; more.. (noun.plant)
     
  • (noun.plant)
    densely hairy plant with rayless flowers; San Francisco Bay area (noun.plant)
     
  • (noun.plant)
    white-flowered pyrethrum of Balkan area whose pinnate leaves are white and silky-hairy below; source of an insecticide; sometimes placed in genus Chry more.. (noun.plant)
     
  • (noun.plant)
    bushy aromatic European perennial herb having clusters of buttonlike white-rayed flower heads; valued traditionally for medicinal uses; sometimes plac more.. (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls (noun.plant)
     
  • (noun.plant)
    Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States (noun.plant)
     
  • (noun.plant)
    perennial of southeastern United States with leaves having the fragrance of vanilla (noun.plant)
     
  • (noun.plant)
    ubiquitous European annual weed with white flowers and finely divided leaves naturalized and sometimes cultivated in eastern North America; sometimes more.. (noun.plant)
     
  • (noun.plant)
    mat-forming perennial herb of Asia Minor; sometimes included in genus Matricaria (noun.plant)
     
  • (noun.plant)
    low densely tufted perennial herb of Turkey having small white flowers; used as a ground cover in dry places; sometimes included in genus Matricaria (noun.plant)
     
  • (noun.plant)
    perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly c more.. (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Vernonia of tropical and warm regions of especially North America that take their name from their loose heads of pu more.. (noun.plant)
     
  • (noun.plant)
    any of various perennial South American plants of the genus Loasa having stinging hairs and showy white or yellow or reddish-orange flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Campanula having blue or white bell-shaped flowers (noun.plant)
     
  • (noun.plant)
    any of numerous short-stemmed plants of the genus Primula having tufted basal leaves and showy flowers clustered in umbels or heads (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Anagallis (noun.plant)
     
  • (noun.plant)
    a small fleshy herb common along North American seashores and in brackish marshes having pink or white flowers (noun.plant)
     
  • (noun.plant)
    any of various herbs and subshrubs of the genus Lysimachia (noun.plant)
     
  • (noun.plant)
    any plumbaginaceous plant of the genus Plumbago (noun.plant)
     
  • (noun.plant)
    cosmopolitan herbaceous or woody plants with hollow jointed stems and long narrow leaves (noun.plant)
     
  • (noun.plant)
    succulent herbaceous vegetation of pasture land (noun.plant)
     
  • (noun.plant)
    marsh plant having elongated linear leaves and round prickly fruit (noun.plant)
     
  • (noun.plant)
    any plant or flower of the genus Lobelia (noun.plant)
     
  • (noun.plant)
    tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis more.. (noun.plant)
     
  • (noun.plant)
    any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean p more.. (noun.plant)
     
  • (noun.plant)
    any herbaceous plant having medicinal properties (noun.plant)
     
  • (noun.plant)
    tufted evergreen perennial herb having spikes of tiny white flowers and glossy green round to heart-shaped leaves that become coppery to maroon or pur more.. (noun.plant)
     
  • (noun.plant)
    any of several evergreen perennials of the genus Pyrola (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Chimaphila (noun.plant)
     
  • (noun.plant)
    delicate evergreen dwarf herb of north temperate regions having a solitary white terminal flower; sometimes placed in genus Pyrola (noun.plant)
     
  • (noun.plant)
    any of various tall perennial herbs constituting the genus Frasera; widely distributed in warm dry upland areas of California, Oregon, and Washington (noun.plant)
     
  • (noun.plant)
    tall herb with panicles of white flowers flushed with green; northwestern United States; sometimes placed in genus Swertia (noun.plant)
     
  • (noun.plant)
    perennial of damp places in mountains of Eurasia and North America having dull-colored blue or violet flowers (noun.plant)
     
  • (noun.plant)
    any of various plants of the family Haemodoraceae; roots contain a deep red coloring matter (noun.plant)
     
  • (noun.plant)
    sedgelike spring-flowering herb having clustered flowers covered with woolly hairs; Australia (noun.plant)
     
  • (noun.plant)
    a plant of the genus Epilobium having pink or yellow flowers and seeds with silky hairs (noun.plant)
     
  • (noun.plant)
    any of several plants of the family Onagraceae (noun.plant)
     
  • (noun.plant)
    any plant of the genus Canna having large sheathing leaves and clusters of large showy flowers (noun.plant)
     
  • (noun.plant)
    any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves (noun.plant)
     
  • (noun.plant)
    any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves and usually bearing hanging cl more.. (noun.plant)
     
  • (noun.plant)
    large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; som more.. (noun.plant)
     
  • (noun.plant)
    ornamental plant of tropical South Africa and South America having stalks of orange and purplish-blue flowers resembling a bird (noun.plant)
     
  • (noun.plant)
    perennial plants having thick branching aromatic rhizomes and leafy reedlike stems (noun.plant)
     
  • (noun.plant)
    widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye (noun.plant)
     
  • (noun.plant)
    West African plant bearing pungent peppery seeds (noun.plant)
     
  • (noun.plant)
    rhizomatous herb of India having aromatic seeds used as seasoning (noun.plant)
     
  • (noun.plant)
    any plant of the genus Reseda (noun.plant)
     
  • (noun.plant)
    any of the numerous plants of the genus Viola (noun.plant)
     
  • (noun.plant)
    any of several flowering weeds of the genus Boehmeria lacking stinging hairs (noun.plant)
     
  • (noun.plant)
    herb that grows in crevices having long narrow leaves and small pink apetalous flowers (noun.plant)
     
  • (noun.plant)
    a plant of the genus Kniphofia having long grasslike leaves and tall scapes of red or yellow drooping flowers (noun.plant)
     
  • (noun.plant)
    plant whose succulent young shoots are cooked and eaten as a vegetable (noun.plant)
     
  • (noun.plant)
    a fernlike plant native to South Africa (noun.plant)
     
  • (noun.plant)
    evergreen perennial with large handsome basal leaves; grown primarily as a foliage houseplant (noun.plant)
     
  • (noun.plant)
    much-branched leafless twining South African herb cultivated as an ornamental for its bright green stems growing from large aboveground bulbs (noun.plant)
     
  • (noun.plant)
    any of numerous perennials having mounds of sumptuous broad ribbed leaves and clusters of white, blue, or lilac flowers; used as ground cover (noun.plant)
     
  • (noun.plant)
    European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous (noun.plant)
     
  • (noun.plant)
    perennial herb of East Indies to Polynesia and Australia; cultivated for its large edible root yielding Otaheite arrowroot starch (noun.plant)
     
  • (noun.plant)
    plant of the genus Linum that is cultivated for its seeds and for the fibers of its stem (noun.plant)
     
  • (noun.plant)
    North American perennial herb; leaves are used medicinally; sometimes placed in genus Cassia (noun.plant)
     
  • (noun.plant)
    perennial Eurasian herb having heads of red or yellow flowers and common in meadows and pastures; formerly used medicinally for kidney disorders (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Crotalaria having inflated pods within which the seeds rattle; used for pasture and green-manure crops (noun.plant)
     
  • (noun.plant)
    perennial herb of North American prairies having dense heads of small white flowers (noun.plant)
     
  • (noun.plant)
    tall bushy European perennial grown for its pinnate foliage and slender spikes of blue flowers; sometimes used medicinally (noun.plant)
     
  • (noun.plant)
    deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe fo more.. (noun.plant)
     
  • (noun.plant)
    North American plant similar to true licorice and having a root with similar properties (noun.plant)
     
  • (noun.plant)
    sprawling European annual having a 4-winged edible pod (noun.plant)
     
  • (noun.plant)
    any of several Old World herbs of the genus Medicago having small flowers and trifoliate compound leaves (noun.plant)
     
  • (noun.plant)
    Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important f more.. (noun.plant)
     
  • (noun.plant)
    trailing trifoliate Asiatic and African herb having cobalt blue flowers (noun.plant)
     
  • (noun.plant)
    densely hairy perennial of central North America having edible tuberous roots (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Thermopsis having trifoliate leaves and yellow or purple racemose flowers (noun.plant)
     
  • (noun.plant)
    Old World herb related to fenugreek (noun.plant)
     
  • (noun.plant)
    annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; see more.. (noun.plant)
     
  • (noun.plant)
    a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whol more.. (noun.plant)
     
  • (noun.plant)
    plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous (noun.plant)
     
  • (noun.plant)
    any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine (noun.plant)
     
  • (noun.plant)
    any plant of the family Commelinaceae (noun.plant)
     
  • (noun.plant)
    a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves; widely cultivated in the tropics (noun.plant)
     
  • (noun.plant)
    a plant of the genus Agrimonia having spikelike clusters of small yellow flowers (noun.plant)
     
  • (noun.plant)
    any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the su more.. (noun.plant)
     
  • (noun.plant)
    European garden herb with purple-tinged flowers and leaves that are sometimes used for salads (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Galium (noun.plant)
     
  • (noun.plant)
    coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Dipsacus native to the Old World having flower heads surrounded by spiny bracts (noun.plant)
     
  • (noun.plant)
    North American annual plant with usually yellow or orange flowers; grows chiefly on wet rather acid soil (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the family Geraniaceae (noun.plant)
     
  • (noun.plant)
    any plant or flower of the genus Oxalis (noun.plant)
     
  • (noun.plant)
    European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy (noun.plant)
     
  • (noun.plant)
    Eurasian perennial herb with white flowers that emit flammable vapor in hot weather (noun.plant)
     
  • (noun.plant)
    any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers (noun.plant)
     
  • (noun.plant)
    plants adapted to attract and capture and digest primarily insects but also other small animals (noun.plant)
     
  • (noun.plant)
    a carnivorous perennial herb having a green pitcher and hinged lid both with red edges; western Australia (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Sedum (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Saxifraga (noun.plant)
     
  • (noun.plant)
    any plant of the genus Astilbe having compound leaves and showy panicles of tiny colorful flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Bergenia; valued as an evergreen ground cover and for the spring blossoms (noun.plant)
     
  • (noun.plant)
    rhizomatous perennial herb with large dramatic peltate leaves and white to bright pink flowers in round heads on leafless stems; colonizes stream bank more.. (noun.plant)
     
  • (noun.plant)
    any of several herbs of the genus Heuchera (noun.plant)
     
  • (noun.plant)
    any of various rhizomatous perennial herbs of the genus Mitella having a capsule resembling a bishop's miter (noun.plant)
     
  • (noun.plant)
    any of several American plants of the genus Suksdorfia having orbicular to kidney-shaped somewhat succulent leaves and white or rose or violet flowers more.. (noun.plant)
     
  • (noun.plant)
    stoloniferous white-flowered spring-blooming woodland plant (noun.plant)
     
  • (noun.plant)
    vigorous perennial herb with flowers in erect racemes and having young plants develop at the junction of a leaf blade and the leafstalk (noun.plant)
     
  • (noun.plant)
    any plant of the genus Polemonium; most are low-growing often foul-smelling plants of temperate to Arctic regions (noun.plant)
     
  • (noun.plant)
    any polemoniaceous plant of the genus Phlox; chiefly North American; cultivated for their clusters of flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivate more.. (noun.plant)
     
  • (noun.plant)
    hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach (noun.plant)
     
  • (noun.plant)
    annual of western United States with coiled spikes of yellow-orange coiled flowers (noun.plant)
     
  • (noun.plant)
    annual of the western United States having large coiled flower spikes; a threatened species (noun.plant)
     
  • (noun.plant)
    any of various Old World herbs of the genus Anchusa having one-sided clusters of trumpet-shaped flowers (noun.plant)
     
  • (noun.plant)
    biennial east Asian herb grown for its usually bright blue flowers (noun.plant)
     
  • (noun.plant)
    biennial shrub of Europe and western Asia having coarse tongue-shaped leaves and dark reddish-purple flowers (noun.plant)
     
  • (noun.plant)
    perennial shrub of North America having coarse tongue-shaped leaves and pale-blue to purple flowers (noun.plant)
     
  • (noun.plant)
    a coarse prickly European weed with spikes of blue flowers; naturalized in United States (noun.plant)
     
  • (noun.plant)
    any of several herbaceous plants having seeds that cling to clothing (noun.plant)
     
  • (noun.plant)
    European perennial branching plant; occurs in hedgerows and at the edge of woodlands (noun.plant)
     
  • (noun.plant)
    perennial plant of eastern North America having hairy foliage yielding a red or yellow pigment (noun.plant)
     
  • (noun.plant)
    perennial North American plant with greyish hairy foliage yielding a red or yellow pigment (noun.plant)
     
  • (noun.plant)
    smooth erect herb of eastern North America having entire leaves and showy blue flowers that are pink in bud (noun.plant)
     
  • (noun.plant)
    small biennial to perennial herb of Europe, northern Africa and western Asia having blue, purple or white flowers (noun.plant)
     
  • (noun.plant)
    small perennial herb having bright blue or white flowers (noun.plant)
     
  • (noun.plant)
    any of several North American perennial herbs with hairy foliage and small yellowish or greenish flowers (noun.plant)
     
  • (noun.plant)
    perennial herbs of Europe and Iran; make rapidly growing groundcover for shaded areas (noun.plant)
     
  • (noun.plant)
    any plant of the genus Gesneria (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Hydrophyllum (noun.plant)
     
  • (noun.plant)
    viscid herb of arid or desert habitats of southwestern United States having pendulous yellow flowers (noun.plant)
     
  • (noun.plant)
    any plant of the genus Nemophila (noun.plant)
     
  • (noun.plant)
    delicate California annual having blue flowers marked with dark spots (noun.plant)
     
  • (noun.plant)
    straggling California annual herb with deep purple or violet flowers; sometimes placed in genus Nemophila (noun.plant)
     
  • (noun.plant)
    fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America (noun.plant)
     
  • (noun.plant)
    any of a number of aromatic plants of the genus Agastache (noun.plant)
     
  • (noun.plant)
    any of various low-growing annual or perennial evergreen herbs native to Eurasia; used for ground cover (noun.plant)
     
  • (noun.plant)
    ill-smelling European herb with rugose leaves and whorls of dark purple flowers (noun.plant)
     
  • (noun.plant)
    American herb of genus Blephilia with more or less hairy leaves and clusters of purplish or bluish flowers (noun.plant)
     
  • (noun.plant)
    perennial aromatic herbs growing in hedgerows or scrub or open woodlands from western Europe to central Asia and in North America (noun.plant)
     
  • (noun.plant)
    aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia (noun.plant)
     
  • (noun.plant)
    erect perennial strong-scented with serrate pointed leaves and a loose panicle of yellowish flowers; the eastern United States (noun.plant)
     
  • (noun.plant)
    any of various Old World tropical plants of the genus Coleus having multicolored decorative leaves and spikes of blue flowers (noun.plant)
     
  • (noun.plant)
    American herb having sharply serrate lanceolate leaves and spikes of blue to violet flowers (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Elsholtzia having blue or purple flowers in one-sided spikes (noun.plant)
     
  • (noun.plant)
    coarse bristly Eurasian plant with white or reddish flowers and foliage resembling that of a nettle; common as a weed in United States (noun.plant)
     
  • (noun.plant)
    erect hairy branching American herb having purple-blue flowers; yields an essential oil used as an insect repellent and sometimes in folk medicine (noun.plant)
     
  • (noun.plant)
    a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hys more.. (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Lamium having clusters of small usually purplish flowers with two lips (noun.plant)
     
  • (noun.plant)
    relatively nontoxic South African herb smoked like tobacco (noun.plant)
     
  • (noun.plant)
    pantropical herb having whorls of striking lipped flowers; naturalized in United States (noun.plant)
     
  • (noun.plant)
    bitter Old World herb of hedgerows and woodland margins having toothed leaves and white or pale pink flowers (noun.plant)
     
  • (noun.plant)
    a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States (noun.plant)
     
  • (noun.plant)
    aromatic perennial herb of United States (noun.plant)
     
  • (noun.plant)
    hairy Eurasian herb with two-lipped white flowers (noun.plant)
     
  • (noun.plant)
    any of various fragrant aromatic herbs of the genus Origanum used as seasonings (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Marrubium (noun.plant)
     
  • (noun.plant)
    bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and Nor more.. (noun.plant)
     
  • (noun.plant)
    any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers (noun.plant)
     
  • (noun.plant)
    trailing perennial evergreen herb of northwestern United States with small white flowers; used medicinally (noun.plant)
     
  • (noun.plant)
    dwarf aromatic shrub of Mediterranean regions (noun.plant)
     
  • (noun.plant)
    aromatic annual with a tall stems of small whitish flowers enclosed in a greatly enlarged saucer-shaped or bell-shaped calyx (noun.plant)
     
  • (noun.plant)
    any of various aromatic herbs of the genus Monarda (noun.plant)
     
  • (noun.plant)
    fragrant California annual herb having lanceolate leaves and clusters of rose-purple flowers (noun.plant)
     
  • (noun.plant)
    hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly more.. (noun.plant)
     
  • (noun.plant)
    any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum (noun.plant)
     
  • (noun.plant)
    plant grown for its ornamental red or purple foliage (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Physostegia having sessile linear to oblong leaves and showy white or rose or lavender flowers (noun.plant)
     
  • (noun.plant)
    decumbent blue-flowered European perennial thought to possess healing properties; naturalized throughout North America (noun.plant)
     
  • (noun.plant)
    any of a number of perennial herbs of the genus Pycnanthemum; eastern North America and California (noun.plant)
     
  • (noun.plant)
    widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Salvia; a cosmopolitan herb (noun.plant)
     
  • (noun.plant)
    any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees (noun.plant)
     
  • (noun.plant)
    a herbaceous plant of the genus Scutellaria which has a calyx that, when inverted, resembles a helmet with its visor raised (noun.plant)
     
  • (noun.plant)
    an American mint that yields a resinous exudate used especially formerly as an antispasmodic (noun.plant)
     
  • (noun.plant)
    foul-smelling perennial Eurasiatic herb with a green creeping rhizome (noun.plant)
     
  • (noun.plant)
    perennial herb with an odorless rhizome widespread in moist places in northern hemisphere (noun.plant)
     
  • (noun.plant)
    any of various mints of the genus Thymus (noun.plant)
     
  • (noun.plant)
    sprawling annual or perennial herb of Central America and West Indies having creamy-white to red-purple bell-shaped flowers followed by unusual horned more.. (noun.plant)
     
  • (noun.plant)
    East Indian annual erect herb; source of sesame seed or benniseed and sesame oil (noun.plant)
     
  • (noun.plant)
    annual of southern United States to Mexico having large whitish or yellowish flowers mottled with purple and a long curving beak (noun.plant)
     
  • (noun.plant)
    alternatively placed in genus Martynia (noun.plant)
     
  • (noun.plant)
    a herbaceous plant of the genus Proboscidea (noun.plant)
     
  • (noun.plant)
    multi-stemmed North American annual having solitary axillary dark golden-yellow flowers resembling those of the foxglove; sometimes placed in genus Ge more.. (noun.plant)
     
  • (noun.plant)
    sparsely branched North American perennial with terminal racemes of bright yellow flowers resembling those of the foxglove; sometimes placed in genus more.. (noun.plant)
     
  • (noun.plant)
    any of several plants of the genus Digitalis (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Verbascum having large usually woolly leaves and terminal spikes of yellow or white or purplish flowers (noun.plant)
     
  • (noun.plant)
    hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable (noun.plant)
     
  • (noun.plant)
    perennial Eurasian herb with reddish bell-shaped flowers and shining black berries; extensively grown in United States; roots and leaves yield atropin more.. (noun.plant)
     
  • (noun.plant)
    poisonous fetid Old World herb having sticky hairy leaves and yellow-brown flowers; yields hyoscyamine and scopolamine (noun.plant)
     
  • (noun.plant)
    poisonous herb whose leaves are a source of hyoscyamine (noun.plant)
     
  • (noun.plant)
    native to South America; widely cultivated in many varieties (noun.plant)
     
  • (noun.plant)
    a plant of southern Europe and North Africa having purple flowers, yellow fruits and a forked root formerly thought to have magical powers (noun.plant)
     
  • (noun.plant)
    coarse South American herb grown for its blue-and-white flowers followed by a bladderlike fruit enclosing a dry berry (noun.plant)
     
  • (noun.plant)
    aromatic annual or perennial herbs and shrubs (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Nierembergia having upturned bell-shaped flowers (noun.plant)
     
  • (noun.plant)
    any of numerous cosmopolitan annual or perennial herbs of the genus Physalis bearing edible fleshy berries enclosed in a bladderlike husk; some cultiv more.. (noun.plant)
     
  • (noun.plant)
    any plant of the genus Salpiglossis (noun.plant)
     
  • (noun.plant)
    herb that is a source of scopolamine (noun.plant)
     
  • (noun.plant)
    Eurafrican annual naturalized in America as a weed; formerly dried for use as a purgative, diuretic or antisyphilitic (noun.plant)
     
  • (noun.plant)
    European perennial weedy plant with greenish flowers (noun.plant)
     
  • (noun.plant)
    a stinging herb of tropical America (noun.plant)
     
  • (noun.plant)
    any of numerous aromatic herbs of the family Umbelliferae (noun.plant)
     
  • (noun.plant)
    aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning (noun.plant)
     
  • (noun.plant)
    any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels (noun.plant)
     
  • (noun.plant)
    aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads (noun.plant)
     
  • (noun.plant)
    coarse erect biennial Old World herb introduced as a weed in eastern North America (noun.plant)
     
  • (noun.plant)
    herb of Europe and temperate Asia (noun.plant)
     
  • (noun.plant)
    widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked (noun.plant)
     
  • (noun.plant)
    grown for its thickened edible aromatic root (noun.plant)
     
  • (noun.plant)
    any plant of the genus Astrantia (noun.plant)
     
  • (noun.plant)
    a Eurasian plant with small white flowers yielding caraway seed (noun.plant)
     
  • (noun.plant)
    a common European plant having edible tubers with the flavor of roasted chestnuts (noun.plant)
     
  • (noun.plant)
    Old World herb with aromatic leaves and seed resembling parsley (noun.plant)
     
  • (noun.plant)
    dwarf Mediterranean annual long cultivated for its aromatic seeds (noun.plant)
     
  • (noun.plant)
    perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions (noun.plant)
     
  • (noun.plant)
    coarse prickly perennial eryngo with aromatic roots; southeastern United States; often confused with rattlesnake master (noun.plant)
     
  • (noun.plant)
    any of several aromatic herbs having edible seeds and leaves and stems (noun.plant)
     
  • (noun.plant)
    tall coarse plant having thick stems and cluster of white to purple flowers (noun.plant)
     
  • (noun.plant)
    herb native to southern Europe; cultivated for its edible stalks and foliage and seeds (noun.plant)
     
  • (noun.plant)
    European herb with soft ferny leaves and white flowers (noun.plant)
     
  • (noun.plant)
    a strong-scented plant cultivated for its edible root (noun.plant)
     
  • (noun.plant)
    annual or perennial herb with aromatic leaves (noun.plant)
     
  • (noun.plant)
    native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery (noun.plant)
     
  • (noun.plant)
    a plant of the genus Sanicula having palmately compound leaves and unisexual flowers in panicled umbels followed by bristly fruit; reputed to have hea more.. (noun.plant)
     
  • (noun.plant)
    any plant of the genus Seseli having dense umbels of small white or pink flowers and finely divided foliage (noun.plant)
     
  • (noun.plant)
    a slender roadside herb of western Europe and Mediterranean areas that has foliage resembling parsley and has white flowers with aromatic seeds (noun.plant)
     
  • (noun.plant)
    European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb (noun.plant)
     
  • (noun.plant)
    a plant of the genus Valerianella (noun.plant)
     
  • (noun.plant)
    usually used in combination: `liverwort'; `milkwort'; `whorlywort' (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Peperomia; grown primarily for their often succulent foliage (noun.plant)
     
  • (noun.plant)
    stoloniferous herb of southwestern United States and Mexico having a pungent rootstock and small spicate flowers with white bracts suggesting an anemo more.. (noun.plant)
     
  • (noun.plant)
    any plant of the family Asclepiadaceae (noun.plant)
     
  • (noun.plant)
    any of numerous plants of the genus Asclepias having milky juice and pods that split open releasing seeds with downy tufts (noun.plant)
     
  • (noun.plant)
    any of various plants of the genus Stapelia having succulent leafless toothed stems resembling cacti and large foul-smelling (often star-shaped) flowe more.. (noun.plant)
     

part holonym (PART OF relation)

  • (noun.food)
    edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food)
     

derivation (.... is derived from herbaceous plant)

  • (adj.pert)
    of or relating to herbs (adj.pert)
     
synonym hypernym hyponym part holonym derivation herb tracheophyte vascular plant barrenwort bishop's hat may apple mayapple butter-flower buttercup veg vegetable veggie herbal

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