Visual Synonyms
 

Synonyms and Antonyms of sauce

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sauce

hypernym (sauce IS A KIND OF .... relation)

  • add zest or flavor to, make more interesting (verb.change)
    cause to change; make different; cause a transformation (verb.change)
     
  • behave saucily or impudently towards (verb.social)
    behave in a certain manner; show a certain behavior; conduct or comport oneself (verb.body)
     
  • dress (food) with a relish (verb.contact)
    lend flavor to (verb.perception)
     
  • flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)
     

hyponym (.... IS A KIND OF sauce relation)

  • (noun.food)
    made of white sauce and mashed anchovies (noun.food)
     
  • (noun.food)
    a pungent peppery sauce (noun.food)
     
  • (noun.food)
    butter and sugar creamed together with brandy or other flavoring and served with rich puddings (noun.food)
     
  • (noun.food)
    creamy white sauce with horseradish and mustard (noun.food)
     
  • (noun.food)
    mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish (noun.food)
     
  • (noun.food)
    white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat (noun.food)
     
  • (noun.food)
    brown sauce with mushrooms and red wine or Madeira (noun.food)
     
  • (noun.food)
    creamy white sauce made with bread instead of flour and seasoned with cloves and onion (noun.food)
     
  • (noun.food)
    for Chinese dishes: plum preserves and chutney (noun.food)
     
  • (noun.food)
    for Chinese dishes: peach preserves and chutney (noun.food)
     
  • (noun.food)
    for Chinese dishes: apricot preserves and chutney (noun.food)
     
  • (noun.food)
    a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil (noun.food)
     
  • (noun.food)
    veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers (noun.food)
     
  • (noun.food)
    a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat (noun.food)
     
  • (noun.food)
    savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type (noun.food)
     
  • (noun.food)
    garlic mayonnaise (noun.food)
     
  • (noun.food)
    spicy sweet and sour sauce usually based on catsup or chili sauce (noun.food)
     
  • (noun.food)
    eggs and butter with lemon juice (noun.food)
     
  • (noun.food)
    a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice (noun.food)
     
  • (noun.food)
    butter creamed with white wine and shallots and parsley (noun.food)
     
  • (noun.food)
    brown sauce with beef marrow and red wine (noun.food)
     
  • (noun.food)
    reduced red wine with onions and parsley and thyme and butter (noun.food)
     
  • (noun.food)
    bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. (noun.food)
     
  • (noun.food)
    brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira (noun.food)
     
  • (noun.food)
    a sauce based on soy sauce (noun.food)
     
  • (noun.food)
    sauce made with unsweetened chocolate or cocoa and sugar and water (noun.food)
     
  • (noun.food)
    usually catsup with horseradish and lemon juice (noun.food)
     
  • (noun.food)
    butter creamed with parsley and tarragon and beef extract (noun.food)
     
  • (noun.food)
    milk thickened with a butter and flour roux (noun.food)
     
  • (noun.food)
    sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry (noun.food)
     
  • (noun.food)
    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats (noun.food)
     
  • (noun.food)
    any of numerous sauces for spaghetti or other kinds of pasta (noun.food)
     
  • (noun.food)
    spicy sauce often containing chocolate (noun.food)
     
  • (noun.food)
    brown sauce and tomato puree with onions and mushrooms and dry white wine (noun.food)
     
  • (noun.food)
    brown sauce and sauteed mushrooms (noun.food)
     
  • (noun.food)
    sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings (noun.food)
     
  • (noun.food)
    white sauce with whipping cream and shrimp butter (noun.food)
     
  • (noun.food)
    veloute sauce with sauteed chopped onion and paprika and cream (noun.food)
     
  • (noun.food)
    for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper (noun.food)
     
  • (noun.food)
    veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream (noun.food)
     
  • (noun.food)
    veloute sauce with sauteed chopped onions and whipping cream (noun.food)
     
  • (noun.food)
    brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar (noun.food)
     
  • (noun.food)
    white sauce made with stock instead of milk (noun.food)
     
  • (noun.food)
    egg-thickened veloute (noun.food)
     
  • (noun.food)
    allemande sauce with capers (noun.food)
     
  • (noun.food)
    allemande sauce with chopped parsley (noun.food)
     
  • (noun.food)
    allemande sauce with curry powder and coconut milk instead of stock (noun.food)
     
  • (noun.food)
    a savory sauce of vinegar and soy sauce and spices (noun.food)
     
  • (noun.food)
    for preparing snails: butter seasoned with shallots and garlic and parsley (noun.food)
     
  • (noun.food)
    lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira (noun.food)
     

part meronym (HAS PART relation)

  • (noun.food)
    a particular item of prepared food (noun.food)
     

derivation (.... is derived from sauce)

  • add zest or flavor to, make more interesting (verb.change)
    flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
     
  • flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
    add zest or flavor to, make more interesting (verb.change)
     

domain category (sauce is domain category of ....)

  • dress (food) with a relish (verb.contact)
    the act of preparing something (as food) by the application of heat (noun.act)
     
hypernym hyponym part meronym derivation domain category condiment alter change flavor flavour season anchovy sauce hot sauce hard sauce horseradish sauce tartar sauce tartare sauce dish sauce cookery cooking preparation

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