Visual Synonyms
 

Synonyms and Antonyms of sour

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sour

synonym (synonym of sour)

antonym (antonym of sour)

also (also)

  • having a sharp biting taste (adj.all)
    (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation (adj.all)
     
  • (adj.all)
    having turned bad (adj.all)
     
  • (adj.all)
    pleasing to the sense of taste (adj.all)
     

similar (similar with sour)

hypernym (sour IS A KIND OF .... relation)

  • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar (noun.food)
    a short mixed drink (noun.food)
     
  • go sour or spoil (verb.change)
    undergo a transformation or a change of position or action (verb.change)
     
  • make sour or more sour (verb.perception)
    alter the flavor of (verb.perception)
     
  • the property of being acidic (noun.attribute)
    a property appreciated via the sense of taste (noun.attribute)
     
  • the taste experience when vinegar or lemon juice is taken into the mouth (noun.cognition)
    the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus (noun.cognition)
     

hyponym (.... IS A KIND OF sour relation)

  • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar (noun.food)
    a sour made with whiskey (noun.food)
     
  • the property of being acidic (noun.attribute)
    a sharp sour taste (noun.attribute)
     
  • (noun.attribute)
    a sourness resembling that of vinegar (noun.attribute)
     
  • the taste experience when vinegar or lemon juice is taken into the mouth (noun.cognition)
    the taste experience when something acidic is taken into the mouth (noun.cognition)
     

verb group (sour is verb group of ....)

  • go sour or spoil (verb.change)
    cause to undergo fermentation (verb.change)
     

derivation (.... is derived from sour)

  • (noun.process)
    the process of becoming sour (noun.process)
     
  • (noun.process)
    a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcoh more.. (noun.process)
     
  • (noun.substance)
    a substance capable of bringing about fermentation (noun.substance)
     
  • having a sharp biting taste (adj.all)
    the property of being acidic (noun.attribute)
     
  • make sour or more sour (verb.perception)
    the property of being acidic (noun.attribute)
     
  • (noun.cognition)
    the taste experience when vinegar or lemon juice is taken into the mouth (noun.cognition)
     
  • (noun.food)
    sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)
     
  • (noun.substance)
    a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)
     
  • showing a brooding ill humor (adj.all)
    a sullen moody resentful disposition (noun.attribute)
     
  • (noun.feeling)
    a sullen gloomy feeling (noun.feeling)
     
  • (noun.feeling)
    a gloomy ill-tempered feeling (noun.feeling)
     
  • smelling of fermentation or staleness (adj.all)
    the property of being rancid (noun.attribute)
     
  • (noun.state)
    the state of being rancid; having a rancid scent or flavor (as of old cooking oil) (noun.state)
     
  • the property of being acidic (noun.attribute)
    make sour or more sour (verb.perception)
     
  • (adj.all)
    having the characteristics of an acid (adj.all)
     
  • (adj.all)
    smelling of fermentation or staleness (adj.all)
     
  • (adj.all)
    having a sharp biting taste (adj.all)
     
  • (adj.all)
    in an unpalatable state (adj.all)
     
synonym antonym also similar hypernym hyponym verb group sourness tartness acidity ferment acetify acidify dulcify dulcorate edulcorate sweeten sweet dry soured tasty ill-smelling malodorous ill-natured inharmonious acerb acerbic taste property gustatory perception cocktail change state change taste acerbity tartness vinegariness acidity acidulousness whiskey sour ferment work

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