Visual Synonyms
 

Synonyms and Antonyms of sweet

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sweet

synonym (synonym of sweet)

antonym (antonym of sweet)

  • (adj.all)
    (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation (adj.all)
     
  • (adj.all)
    having a sharp biting taste (adj.all)
     
  • (adj.all)
    containing or filled with salt (adj.all)
     

also (also)

  • (used of wines) having a high residual sugar content (adj.all)
    containing sugar (adj.all)
     
  • (adj.all)
    having or denoting the characteristic taste of sugar (adj.all)
     
  • having or denoting the characteristic taste of sugar (adj.all)
    pleasing to the sense of taste (adj.all)
     

similar (similar with sweet)

  • having a natural fragrance (adj.all)
    pleasant-smelling (adj.all)
     
  • having a sweet nature befitting an angel or cherub (adj.all)
    having characteristics that attract love or affection (adj.all)
     
  • having or denoting the characteristic taste of sugar (adj.all)
    overly sweet (adj.all)
     
  • (adj.all)
    somewhat sweet (adj.all)
     
  • not soured or preserved (adj.all)
    not having turned bad (adj.all)
     
  • pleasing to the ear (adj.all)
    containing or constituting or characterized by pleasing melody (adj.all)
     
  • pleasing to the mind or feeling (adj.all)
    giving pleasure and satisfaction (adj.all)
     
  • with sweetening added (adj.all)
    containing sugar (adj.all)
     

hypernym (sweet IS A KIND OF .... relation)

  • a dish served as the last course of a meal (noun.food)
    part of a meal served at one time (noun.food)
     
  • a food rich in sugar (noun.food)
    something considered choice to eat (noun.food)
     
  • the property of tasting as if it contains sugar (noun.attribute)
    a property appreciated via the sense of taste (noun.attribute)
     
  • the taste experience when sugar dissolves in the mouth (noun.cognition)
    the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus (noun.cognition)
     

hyponym (.... IS A KIND OF sweet relation)

  • a dish served as the last course of a meal (noun.food)
    fruit dessert made of oranges and bananas with shredded coconut (noun.food)
     
  • (noun.food)
    cake covered with ice cream and meringue browned quickly in an oven (noun.food)
     
  • (noun.food)
    sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded (noun.food)
     
  • (noun.food)
    a mold lined with cake or crumbs and filled with fruit or whipped cream or custard (noun.food)
     
  • (noun.food)
    dessert of stewed or baked fruit (noun.food)
     
  • (noun.food)
    dessert made by baking fruit wrapped in pastry (noun.food)
     
  • (noun.food)
    open pastry filled with fruit or custard (noun.food)
     
  • (noun.food)
    any of various desserts prepared by freezing (noun.food)
     
  • (noun.food)
    dessert made of sweetened milk coagulated with rennet (noun.food)
     
  • (noun.food)
    a rich, frothy, creamy dessert made with whipped egg whites and heavy cream (noun.food)
     
  • (noun.food)
    a dessert consisting of a meringue base or cup filled with fruit and whipped cream (noun.food)
     
  • (noun.food)
    ice cream and peaches with a liqueur (noun.food)
     
  • (noun.food)
    a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit (noun.food)
     
  • (noun.food)
    any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed (noun.food)
     
  • (noun.food)
    (British) the dessert course of a meal (`pud' is used informally) (noun.food)
     
  • (noun.food)
    sweetened cream beaten with wine or liquor (noun.food)
     
  • (noun.food)
    an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated more.. (noun.food)
     
  • (noun.food)
    light foamy custard-like dessert served hot or chilled (noun.food)
     
  • (noun.food)
    a dish or dessert that is formed in or on a mold (noun.food)
     
  • a food rich in sugar (noun.food)
    candy and other sweets considered collectively (noun.food)
     
  • (noun.food)
    preserved or candied fruit (noun.food)
     
  • (noun.food)
    a sweetened delicacy (as a preserve or pastry) (noun.food)
     
  • (noun.food)
    a rich sweet made of flavored sugar and often combined with fruit or nuts (noun.food)
     
  • (noun.food)
    a British sweet made with molasses and butter and almonds (noun.food)
     
  • (noun.food)
    a preparation (usually made of sweetened chicle) for chewing (noun.food)
     
  • (noun.food)
    an apple that is covered with a candy-like substance (usually caramelized sugar) (noun.food)
     
  • (noun.food)
    the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering (noun.food)
     
  • (noun.food)
    candy containing a fruit or nut (noun.food)
     
  • (noun.food)
    cherry preserved in true or imitation maraschino liqueur (noun.food)
     
  • (noun.food)
    colored beads of sugar used as a topping on e.g. candies and cookies (noun.food)
     
  • the property of tasting as if it contains sugar (noun.attribute)
    the excessive sweetness of saccharin (noun.attribute)
     
  • (noun.attribute)
    the sweetness of sugar (noun.attribute)
     

instance hypernym (sweet IS A KIND OF .... relation (represent specific [usually real-world] instances of something))

  • English phonetician; one of the founders of modern phonetics (1845-1912) (noun.person)
    a specialist in phonetics (noun.person)
     

pertainym (of or pertaining to (meaning relating to))

  • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') (adv.all)
    having a sweet nature befitting an angel or cherub (adj.all)
     

derivation (.... is derived from sweet)

  • having a natural fragrance (adj.all)
    a pleasingly sweet olfactory property (noun.attribute)
     
  • having a sweet nature befitting an angel or cherub (adj.all)
    the quality of giving pleasure (noun.attribute)
     
  • (noun.person)
    spiritual being attendant upon God (noun.person)
     
  • (noun.person)
    an angel of the first order; usually portrayed as the winged head of a child (noun.person)
     
  • (noun.person)
    person of exceptional holiness (noun.person)
     
  • having or denoting the characteristic taste of sugar (adj.all)
    the taste experience when sugar dissolves in the mouth (noun.cognition)
     
  • not soured or preserved (adj.all)
    the property of being pure and fresh (as if newly made); not stale or deteriorated (noun.attribute)
     
  • pleasing to the ear (adj.all)
    the quality of giving pleasure (noun.attribute)
     
  • the property of tasting as if it contains sugar (noun.attribute)
    with sweetening added (adj.all)
     
  • (adj.all)
    (used of wines) having a high residual sugar content (adj.all)
     
  • the taste experience when sugar dissolves in the mouth (noun.cognition)
    containing sugar (adj.all)
     
  • with sweetening added (adj.all)
    the property of tasting as if it contains sugar (noun.attribute)
     

domain category (sweet is domain category of ....)

  • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') (adv.all)
    literature in metrical form (noun.communication)
     

domain usage (sweet is used in .... domain)

  • (noun.communication)
    a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech (noun.communication)
     
synonym antonym also similar hypernym hyponym instance hypernym henry sweet afters confection sugariness sweetness salty dry sour sugary tasty fragrant lovable melodic melodious pleasing sugary taste property gustatory perception gustatory sensation dainty delicacy goody saccharinity sugariness confectionery confiture sweetmeat phonetician

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