perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads (noun.plant)
greens suitable for eating uncooked as in salads (noun.food)
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads(noun.plant)
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground (noun.plant)
hyponym (.... IS A KIND OF chicory relation)
crisp spiky leaves with somewhat bitter taste(noun.food)
prized variety of chicory having globose heads of red leaves (noun.food)
part holonym (PART OF relation)
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads(noun.plant)
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads (noun.plant)
member meronym (HAS MEMBER relation)
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads(noun.plant)