Visual Synonyms
 

Synonyms and Antonyms of cut of meat

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cut of meat

synonym (synonym of cut of meat)

  • (noun.food)
    a piece of meat that has been cut from an animal carcass (noun.food)
     

hypernym (cut of meat IS A KIND OF .... relation)

  • a piece of meat that has been cut from an animal carcass (noun.food)
    the flesh of animals (including fishes and birds and snails) used as food (noun.food)
     

hyponym (.... IS A KIND OF cut of meat relation)

  • (noun.food)
    a piece of meat roasted or for roasting and of a size for slicing into more than one portion (noun.food)
     
  • (noun.food)
    a piece of meat (especially a duck) cooked slowly in its own fat (noun.food)
     
  • (noun.food)
    a small cut of meat including part of a rib (noun.food)
     
  • (noun.food)
    cut of meat or fish including at least part of the backbone (noun.food)
     
  • (noun.food)
    the limb of an animal used for food (noun.food)
     
  • (noun.food)
    a lengthwise dressed half of an animal's carcass used for food (noun.food)
     
  • (noun.food)
    the front half of a side of meat (noun.food)
     
  • (noun.food)
    the back half of a side of meat (noun.food)
     
  • (noun.food)
    cut of meat from beef cattle (noun.food)
     
  • (noun.food)
    cut of meat including one or more ribs (noun.food)
     
  • (noun.food)
    cut of meat taken from between the ribs (noun.food)
     
  • (noun.food)
    a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg (noun.food)
     
  • (noun.food)
    a cut of meat from the lower part of the leg (noun.food)
     
  • (noun.food)
    a cut of meat from the breast or lower chest especially of beef (noun.food)
     
  • (noun.food)
    a slice of meat cut from the fleshy part of an animal or large fish (noun.food)
     
  • (noun.food)
    a cut of meat taken from the side and back of an animal between the ribs and the rump (noun.food)
     
  • (noun.food)
    the portion of the loin (especially of beef) just in front of the rump (noun.food)
     
  • (noun.food)
    the tender meat of the loin muscle on each side of the vertebral column (noun.food)
     
  • (noun.food)
    a cut of meat from the neck of an animal (noun.food)
     
  • (noun.food)
    a cut of meat including the upper joint of the foreleg (noun.food)
     
  • (noun.food)
    cut of meat from a calf (noun.food)
     
  • (noun.food)
    cut of meat from a mature sheep (noun.food)
     
  • (noun.food)
    cut of meat from a lamb (noun.food)
     
  • (noun.food)
    cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins (noun.food)
     
  • (noun.food)
    rib section of a forequarter of veal or pork or especially lamb or mutton (noun.food)
     
  • (noun.food)
    cut of meat from a hog or pig (noun.food)
     
synonym hypernym hyponym cut meat joint roast confit chop chine leg

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