Visual Synonyms
 

Synonyms and Antonyms of edible fruit

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edible fruit

hypernym (edible fruit IS A KIND OF .... relation)

  • edible reproductive body of a seed plant especially one having sweet flesh (noun.food)
    fresh fruits and vegetable grown for the market (noun.food)
     
  • (noun.plant)
    the ripened reproductive body of a seed plant (noun.plant)
     

hyponym (.... IS A KIND OF edible fruit relation)

  • (noun.food)
    fruit (especially peach) whose flesh does not adhere to the pit (noun.food)
     
  • (noun.food)
    fruit (especially peach) whose flesh adheres strongly to the pit (noun.food)
     
  • (noun.food)
    fruit that has fallen from the tree (noun.food)
     
  • (noun.food)
    fruit with red or yellow or green skin and sweet to tart crisp whitish flesh (noun.food)
     
  • (noun.food)
    any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves (noun.food)
     
  • (noun.food)
    East Indian tart yellow berrylike fruit (noun.food)
     
  • (noun.food)
    deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert (noun.food)
     
  • (noun.food)
    tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor (noun.food)
     
  • (noun.food)
    edible scarlet plumlike fruit of a South African plant (noun.food)
     
  • (noun.food)
    any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions (noun.food)
     
  • (noun.food)
    large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin (noun.food)
     
  • (noun.food)
    downy yellow to rosy-colored fruit resembling a small peach (noun.food)
     
  • (noun.food)
    downy juicy fruit with sweet yellowish or whitish flesh (noun.food)
     
  • (noun.food)
    a variety or mutation of the peach that has a smooth skin (noun.food)
     
  • (noun.food)
    highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach (noun.food)
     
  • (noun.food)
    any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit (noun.food)
     
  • (noun.food)
    fruit preserved by drying (noun.food)
     
  • (noun.food)
    fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried (noun.food)
     
  • (noun.food)
    large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated (noun.food)
     
  • (noun.food)
    West Indian fruit resembling the mango; often pickled (noun.food)
     
  • (noun.food)
    elongated crescent-shaped yellow fruit with soft sweet flesh (noun.food)
     
  • (noun.food)
    egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks (noun.food)
     
  • (noun.food)
    a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble ch more.. (noun.food)
     
  • (noun.food)
    immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted (noun.food)
     
  • (noun.food)
    ovoid orange-yellow mealy sweet fruit of Florida and West Indies (noun.food)
     
  • (noun.food)
    any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh (noun.food)
     
  • (noun.food)
    a red fruit with a single hard stone (noun.food)
     
  • (noun.food)
    plum-shaped whitish to almost black fruit used for preserves; tropical American (noun.food)
     
  • (noun.food)
    any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food)
     
  • (noun.food)
    the fruit of any of several tropical American trees of the genus Annona having soft edible pulp (noun.food)
     
  • (noun.food)
    fruit with yellow flesh; related to custard apples (noun.food)
     
  • (noun.food)
    large oval melon-like tropical fruit with yellowish flesh (noun.food)
     
  • (noun.food)
    South African fruit smelling and tasting like apricots; used for pickles and preserves (noun.food)
     
  • (noun.food)
    maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves (noun.food)
     
  • (noun.food)
    red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe (noun.food)
     
  • (noun.food)
    huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts (noun.food)
     
  • (noun.food)
    dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves (noun.food)
     
  • (noun.food)
    round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes (noun.food)
     
  • (noun.food)
    a succulent orange-sized tropical fruit with a thick rind (noun.food)
     
  • (noun.food)
    fuzzy brown egg-shaped fruit with slightly tart green flesh (noun.food)
     
  • (noun.food)
    yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies (noun.food)
     
  • (noun.food)
    two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples (noun.food)
     
  • (noun.food)
    large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed (noun.food)
     
  • (noun.food)
    tropical fruit with a rough brownish skin and very sweet brownish pulp (noun.food)
     
  • (noun.food)
    brown oval fruit flesh makes excellent sherbet (noun.food)
     
  • (noun.food)
    large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys (noun.food)
     
  • (noun.food)
    a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed (noun.food)
     
  • (noun.food)
    sweet edible fruit of the date palm with a single long woody seed (noun.food)
     
  • (noun.food)
    berrylike fruit of an elder used for e.g. wines and jellies (noun.food)
     
  • (noun.food)
    tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies (noun.food)
     
  • (noun.food)
    purplish tropical fruit (noun.food)
     
  • (noun.food)
    yellow oval tropical fruit (noun.food)
     
  • (noun.food)
    fruit of the wild plum of southern United States (noun.food)
     
  • (noun.food)
    tough-skinned purple grapelike tropical fruit grown in Brazil (noun.food)
     
  • (noun.food)
    dark red plumlike fruit of Old World buckthorn trees (noun.food)
     
  • (noun.food)
    Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried (noun.food)
     
  • (noun.food)
    Asian fruit similar to litchi (noun.food)
     
  • (noun.food)
    globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh (noun.food)
     
  • (noun.food)
    tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp (noun.food)
     
  • (noun.food)
    crabapple-like fruit used for preserves (noun.food)
     
  • (noun.food)
    sweet juicy gritty-textured fruit available in many varieties (noun.food)
     
  • (noun.food)
    hybrid between plum and apricot (noun.food)
     
  • (noun.food)
    large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind (noun.food)
     
  • (noun.food)
    round or pear-shaped spiny fruit of any of various prickly pear cacti (noun.food)
     
  • (noun.food)
    small berrylike fruit (noun.food)
     
  • (noun.food)
    small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies (noun.food)
     
  • (noun.food)
    red Australian fruit; used for dessert or in jam (noun.food)
     
  • (noun.food)
    aromatic acid-tasting pear-shaped fruit used in preserves (noun.food)
     
  • (noun.food)
    pleasantly acid bright red oval Malayan fruit covered with soft spines (noun.food)
     
  • (noun.food)
    fruit of an East Indian tree similar to the rambutan but sweeter (noun.food)
     
  • (noun.food)
    fragrant oval yellowish tropical fruit used in jellies and confections (noun.food)
     
  • (noun.food)
    acid gritty-textured fruit (noun.food)
     
  • (noun.food)
    acid-tasting Australian gourd-like fruit with a woody rind and large seeds (noun.food)
     
  • (noun.food)
    African gourd-like fruit with edible pulp (noun.food)
     

part holonym (PART OF relation)

  • (noun.food)
    the rind of a fruit or vegetable (noun.food)
     
hypernym hyponym part holonym garden truck green goods green groceries produce fruit freestone cling windfall apple berry peel skin

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