Visual Synonyms
 

Synonyms and Antonyms of alcohol

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alcohol

synonym (synonym of alcohol)

hypernym (alcohol IS A KIND OF .... relation)

  • a liquor or brew containing alcohol as the active agent (noun.food)
    a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some su more.. (noun.artifact)
     
  • (noun.food)
    any liquid suitable for drinking (noun.food)
     
  • any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation (noun.substance)
    a substance that is liquid at room temperature and pressure (noun.substance)
     

hyponym (.... IS A KIND OF alcohol relation)

  • a liquor or brew containing alcohol as the active agent (noun.food)
    a mixture containing half alcohol by volume at 60 degrees Fahrenheit (noun.food)
     
  • (noun.food)
    an alcoholic beverage (especially beer) made at home (noun.food)
     
  • (noun.food)
    an illicitly distilled (and usually inferior) alcoholic liquor (noun.food)
     
  • (noun.food)
    an alcoholic drink made from the aromatic roots of the kava shrub (noun.food)
     
  • (noun.food)
    alcoholic beverage taken before a meal as an appetizer (noun.food)
     
  • (noun.food)
    drink made by steeping and boiling and fermenting rather than distilling (noun.food)
     
  • (noun.food)
    Japanese alcoholic beverage made from fermented rice; usually served hot (noun.food)
     
  • (noun.food)
    made from sap of the Australasian nipa palm (noun.food)
     
  • (noun.food)
    fermented juice (of grapes especially) (noun.food)
     
  • (noun.food)
    an alcoholic beverage that is distilled rather than fermented (noun.food)
     
  • (noun.food)
    nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs (noun.food)
     
  • (noun.food)
    fermented Mexican drink from juice of various agave plants especially the maguey (noun.food)
     
  • (noun.food)
    strong highly flavored sweet liquor usually drunk after a meal (noun.food)
     
  • (noun.food)
    made of two or more ingredients (noun.food)
     
  • (noun.food)
    alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage (noun.food)
     
  • (noun.food)
    a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider (noun.food)
     
  • (noun.food)
    any alcoholic beverage of inferior quality (noun.food)
     
  • (noun.food)
    an amount of an alcoholic drink (usually liquor) that is poured or gulped (noun.food)
     
  • (noun.food)
    an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia (noun.food)
     
  • any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation (noun.substance)
    a light volatile flammable poisonous liquid alcohol; used as an antifreeze and solvent and fuel and as a denaturant for ethyl alcohol (noun.substance)
     
  • (noun.substance)
    the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and more.. (noun.substance)
     
  • (noun.substance)
    alcohol used as antifreeze or a solvent (noun.substance)
     
  • (noun.substance)
    an unsaturated primary alcohol present in wood spirit; use to make resins and plasticizers and pharmaceuticals (noun.substance)
     
  • (noun.substance)
    a mixture of 2 or more isomeric alcohols; used as a solvent and in organic synthesis (noun.substance)
     
  • (noun.substance)
    a flammable alcohol derived from butanes and used for solvents (noun.substance)
     
  • (noun.substance)
    a colorless oily alcohol that smells like camphor (noun.substance)
     
  • (noun.substance)
    any of a class of alcohols having 2 hydroxyl groups in each molecule (noun.substance)
     
  • (noun.substance)
    a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils (noun.substance)
     
  • (noun.substance)
    a colorless insoluble solid alcohol used to make detergents and pharmaceuticals (noun.substance)
     
  • (noun.substance)
    a clear colorless volatile liquid (alcohol) used as a solvent and antiseptic (noun.substance)
     
  • (noun.substance)
    any of a group of natural steroid alcohols derived from plants or animals; they are waxy insoluble substances (noun.substance)
     

derivation (.... is derived from alcohol)

  • a liquor or brew containing alcohol as the active agent (noun.food)
    make alcoholic, as by fermenting (verb.change)
     
  • (verb.consumption)
    make drunk (with alcoholic drinks) (verb.consumption)
     
  • (adj.all)
    characteristic of or containing alcohol (adj.all)
     
synonym hypernym hyponym derivation alcoholic beverage alcoholic drink inebriant intoxicant drug of abuse street drug beverage liquid proof spirit home brew hooch hootch kava kavakava alcoholise alcoholize inebriate alcoholic

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