Synonyms and Antonyms of dish

synonym (synonym of dish)

hypernym (dish IS A KIND OF .... relation)

  • a particular item of prepared food (noun.food)
    aliment, alimentation, nourishment, nutriment, nutrition, sustenance, victuals
    a source of materials to nourish the body (noun.food)
     
  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    container
    any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of tra more.. (noun.artifact)
     
  • (noun.artifact)
    crockery, dishware
    tableware (eating and serving dishes) collectively (noun.artifact)
     
  • a very attractive or seductive looking woman (noun.person)
    adult female, woman
    an adult female person (as opposed to a man) (noun.person)
     
  • an activity that you like or at which you are superior (noun.act)
    activity
    any specific behavior (noun.act)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    directional antenna
    an antenna that transmits or receives signals only in a narrow angle (noun.artifact)
     
  • make concave; shape like a dish (verb.change)
    form, shape
    give shape or form to (verb.change)
     
  • provide (usually but not necessarily food) (verb.consumption)
    cater, ply, provide, supply
    give what is desired or needed, especially support, food or sustenance (verb.consumption)
     
  • the quantity that a dish will hold (noun.quantity)
    containerful
    the quantity that a container will hold (noun.quantity)
     

hyponym (.... IS A KIND OF dish relation)

  • a particular item of prepared food (noun.food)
    piece de resistance
    the most important dish of a meal (noun.food)
     
  • (noun.food)
    adobo
    a dish of marinated vegetables and meat or fish; served with rice (noun.food)
     
  • (noun.food)
    entremets, side dish, side order
    a dish that is served with, but is subordinate to, a main course (noun.food)
     
  • (noun.food)
    special
    a dish or meal given prominence in e.g. a restaurant (noun.food)
     
  • (noun.food)
    soup
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (noun.food)
     
  • (noun.food)
    stew
    food prepared by stewing especially meat or fish with vegetables (noun.food)
     
  • (noun.food)
    paella
    saffron-flavored dish made of rice with shellfish and chicken (noun.food)
     
  • (noun.food)
    viand
    a choice or delicious dish (noun.food)
     
  • (noun.food)
    mousse
    a light creamy dish made from fish or meat and set with gelatin (noun.food)
     
  • (noun.food)
    pudding
    any of various soft thick unsweetened baked dishes (noun.food)
     
  • (noun.food)
    custard
    sweetened mixture of milk and eggs baked or boiled or frozen (noun.food)
     
  • (noun.food)
    turnover
    a dish made by folding a piece of pastry over a filling (noun.food)
     
  • (noun.food)
    timbale
    individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell (noun.food)
     
  • (noun.food)
    fish finger, fish stick
    a long fillet of fish breaded and fried (noun.food)
     
  • (noun.food)
    buffalo wing
    crisp spicy chicken wings (noun.food)
     
  • (noun.food)
    barbecued wing
    chicken wings cooked in barbecue sauce (noun.food)
     
  • (noun.food)
    barbecue, barbeque
    meat that has been barbecued or grilled in a highly seasoned sauce (noun.food)
     
  • (noun.food)
    biriani, biryani
    an Indian dish made with highly seasoned rice and meat or fish or vegetables (noun.food)
     
  • (noun.food)
    escalope de veau orloff
    lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly (noun.food)
     
  • (noun.food)
    saute
    a dish of sauteed food (noun.food)
     
  • (noun.food)
    cake, patty
    small flat mass of chopped food (noun.food)
     
  • (noun.food)
    veal parmesan, veal parmigiana
    sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce (noun.food)
     
  • (noun.food)
    veal cordon bleu
    thin slices of veal stuffed with cheese and ham and then sauteed (noun.food)
     
  • (noun.food)
    sandwich plate
    a serving consisting of a sandwich or sandwiches with garnishes (noun.food)
     
  • (noun.food)
    snack food
    food for light meals or for eating between meals (noun.food)
     
  • (noun.food)
    salad
    food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens (noun.food)
     
  • (noun.food)
    curry
    (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (noun.food)
     
  • (noun.food)
    apple sauce, applesauce
    puree of stewed apples usually sweetened and spiced (noun.food)
     
  • (noun.food)
    boiled egg, coddled egg
    egg cooked briefly in the shell in gently boiling water (noun.food)
     
  • (noun.food)
    dropped egg, poached egg
    egg cooked in gently boiling water (noun.food)
     
  • (noun.food)
    scrambled eggs
    eggs beaten and cooked to a soft firm consistency while stirring (noun.food)
     
  • (noun.food)
    deviled egg, stuffed egg
    halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white (noun.food)
     
  • (noun.food)
    baked egg, egg en cocotte, shirred egg
    egg cooked individually in cream or butter in a small ramekin (noun.food)
     
  • (noun.food)
    omelet, omelette
    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly (noun.food)
     
  • (noun.food)
    souffle
    light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit (noun.food)
     
  • (noun.food)
    fried egg
    eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides (noun.food)
     
  • (noun.food)
    coq au vin
    chicken and onions and mushrooms braised in red wine and seasonings (noun.food)
     
  • (noun.food)
    chicken provencale
    chicken cooked in a sauce made with tomatoes, garlic, and olive oil (noun.food)
     
  • (noun.food)
    chicken and rice
    rice and chicken cooked together with or without other ingredients and variously seasoned (noun.food)
     
  • (noun.food)
    moo goo gai pan
    a Cantonese dish of chicken and sauteed vegetables (noun.food)
     
  • (noun.food)
    bacon and eggs
    eggs (fried or scrambled) served with bacon (noun.food)
     
  • (noun.food)
    barbecued spareribs, spareribs
    baked or roasted with a spicy sauce (noun.food)
     
  • (noun.food)
    beef bourguignonne, boeuf bourguignonne
    beef and mushrooms and onions stewed in red wine and seasonings (noun.food)
     
  • (noun.food)
    beef wellington, filet de boeuf en croute
    rare-roasted beef tenderloin coated with mushroom paste in puff pastry (noun.food)
     
  • (noun.food)
    bitok
    a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream (noun.food)
     
  • (noun.food)
    boiled dinner, new england boiled dinner
    corned beef simmered with onions and cabbage and usually other vegetables (noun.food)
     
  • (noun.food)
    boston baked beans
    dried navy beans baked slowly with molasses and salt pork (noun.food)
     
  • (noun.food)
    bubble and squeak
    leftover cabbage fried with cooked potatoes and sometimes meat (noun.food)
     
  • (noun.food)
    pasta
    a dish that contains pasta as its main ingredient (noun.food)
     
  • (noun.food)
    belgian beef stew, carbonnade flamande
    beef stewed in beer seasoned with garlic and served with boiled potatoes (noun.food)
     
  • (noun.food)
    chicken marengo
    braised chicken with onions and mushrooms in a wine and tomato sauce (noun.food)
     
  • (noun.food)
    chicken cordon bleu
    thin slices of chicken stuffed with cheese and ham and then sauteed (noun.food)
     
  • (noun.food)
    maryland chicken
    chicken fried than oven-baked and served with milk gravy (noun.food)
     
  • (noun.food)
    chicken paprika, chicken paprikash
    chicken simmered in broth with onions and paprika then mixed with sour cream (noun.food)
     
  • (noun.food)
    tetrazzini
    a pasta dish with cream sauce and mushrooms (noun.food)
     
  • (noun.food)
    chicken kiev
    pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried (noun.food)
     
  • (noun.food)
    chili, chili con carne
    ground beef and chili peppers or chili powder often with tomatoes and kidney beans (noun.food)
     
  • (noun.food)
    chop suey
    meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with ric more.. (noun.food)
     
  • (noun.food)
    chow mein
    chop suey served with fried noodles (noun.food)
     
  • (noun.food)
    coquilles saint-jacques
    scallops in white wine sauce served in scallop shells (noun.food)
     
  • (noun.food)
    croquette
    minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried (noun.food)
     
  • (noun.food)
    cottage pie
    a dish of minced meat topped with mashed potatoes (noun.food)
     
  • (noun.food)
    rissole
    minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat (noun.food)
     
  • (noun.food)
    dolmas, stuffed grape leaves
    well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock (noun.food)
     
  • (noun.food)
    egg roll, spring roll
    minced vegetables and meat wrapped in a pancake and fried (noun.food)
     
  • (noun.food)
    eggs benedict
    toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce (noun.food)
     
  • (noun.food)
    enchilada
    tortilla with meat filling baked in tomato sauce seasoned with chili (noun.food)
     
  • (noun.food)
    falafel, felafel
    small croquette of mashed chick peas or fava beans seasoned with sesame seeds (noun.food)
     
  • (noun.food)
    fish and chips
    fried fish and french-fried potatoes (noun.food)
     
  • (noun.food)
    fondu, fondue
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped (noun.food)
     
  • (noun.food)
    french toast
    bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup (noun.food)
     
  • (noun.food)
    chinese fried rice, fried rice
    boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs (noun.food)
     
  • (noun.food)
    frittata
    Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top (noun.food)
     
  • (noun.food)
    frog legs
    hind legs of frogs used as food; resemble chicken and cooked as chicken (noun.food)
     
  • (noun.food)
    galantine
    boned poultry stuffed then cooked and covered with aspic; served cold (noun.food)
     
  • (noun.food)
    fish ball, gefilte fish
    well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock (noun.food)
     
  • (noun.food)
    haggis
    made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach (noun.food)
     
  • (noun.food)
    ham and eggs
    eggs (scrambled or fried) served with ham (noun.food)
     
  • (noun.food)
    hash
    chopped meat mixed with potatoes and browned (noun.food)
     
  • (noun.food)
    jambalaya
    spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery (noun.food)
     
  • (noun.food)
    kabob, kebab, shish kebab
    cubes of meat marinated and cooked on a skewer usually with vegetables (noun.food)
     
  • (noun.food)
    kedgeree
    a dish of rice and hard-boiled eggs and cooked flaked fish (noun.food)
     
  • (noun.food)
    seafood newburg
    seafood in Newburg sauce served on toast or rice (noun.food)
     
  • (noun.food)
    lobster thermidor
    diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned (noun.food)
     
  • (noun.food)
    lutefisk, lutfisk
    dried cod soaked in a lye solution before boiling to give it a gelatinous consistency (noun.food)
     
  • (noun.food)
    macedoine
    mixed diced fruits or vegetables; hot or cold (noun.food)
     
  • (noun.food)
    meatball
    ground meat formed into a ball and fried or simmered in broth (noun.food)
     
  • (noun.food)
    meat loaf, meatloaf
    a baked loaf of ground meat (noun.food)
     
  • (noun.food)
    moussaka
    casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs (noun.food)
     
  • (noun.food)
    osso buco
    sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables (noun.food)
     
  • (noun.food)
    pheasant under glass
    a dish of roast pheasant served in a manner characteristic of expensive restaurants (noun.food)
     
  • (noun.food)
    pilaf, pilaff, pilau, pilaw
    rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes (noun.food)
     
  • (noun.food)
    pizza, pizza pie
    Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese (noun.food)
     
  • (noun.food)
    poi
    Hawaiian dish of taro root pounded to a paste and often allowed to ferment (noun.food)
     
  • (noun.food)
    pork and beans
    dried beans cooked with pork and tomato sauce (noun.food)
     
  • (noun.food)
    porridge
    soft food made by boiling oatmeal or other meal or legumes in water or milk until thick (noun.food)
     
  • (noun.food)
    potpie
    deep-dish meat and vegetable pie or a meat stew with dumplings (noun.food)
     
  • (noun.food)
    rijstafel, rijstaffel, rijsttaffel
    dish originating in Indonesia; a wide variety of foods and sauces are served with rice (noun.food)
     
  • (noun.food)
    italian rice, risotto
    rice cooked with broth and sprinkled with grated cheese (noun.food)
     
  • (noun.food)
    roulade
    a dish consisting of a slice of meat that is rolled around a filling and cooked (noun.food)
     
  • (noun.food)
    salisbury steak
    ground beef patty usually with a sauce (noun.food)
     
  • (noun.food)
    sauerbraten
    pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings (noun.food)
     
  • (noun.food)
    sauerkraut
    shredded cabbage fermented in brine (noun.food)
     
  • (noun.food)
    scallopine, scallopini
    sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour (noun.food)
     
  • (noun.food)
    scampi
    large shrimp sauteed in oil or butter and garlic (noun.food)
     
  • (noun.food)
    scotch egg
    hard-cooked egg encased in sausage meat then breaded and deep-fried (noun.food)
     
  • (noun.food)
    scotch woodcock
    creamy scrambled eggs on toast spread with anchovy paste (noun.food)
     
  • (noun.food)
    scrapple
    scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying (noun.food)
     
  • (noun.food)
    spaghetti and meatballs
    spaghetti with meatballs in a tomato sauce (noun.food)
     
  • (noun.food)
    spanish rice
    spicy rice with tomatoes and onions and green peppers (noun.food)
     
  • (noun.food)
    cannibal mound, steak tartare, tartar steak
    ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw (noun.food)
     
  • (noun.food)
    pepper steak
    strips of steak sauteed with green peppers and onions (noun.food)
     
  • (noun.food)
    pepper steak, peppered steak, steak au poivre
    steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce (noun.food)
     
  • (noun.food)
    beef stroganoff
    sauteed strips of beef and mushrooms in sour cream sauce served with noodles (noun.food)
     
  • (noun.food)
    stuffed cabbage
    parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce (noun.food)
     
  • (noun.food)
    kishke, stuffed derma
    (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet (noun.food)
     
  • (noun.food)
    stuffed peppers
    parboiled green peppers stuffed usually with rice and meat and baked briefly (noun.food)
     
  • (noun.food)
    hot stuffed tomato, stuffed tomato
    tomato cases filled with various mixtures and baked briefly (noun.food)
     
  • (noun.food)
    cold stuffed tomato, stuffed tomato
    tomato cases filled with various salad mixtures and served cold (noun.food)
     
  • (noun.food)
    succotash
    fresh corn and lima beans with butter or cream (noun.food)
     
  • (noun.food)
    sukiyaki
    thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce (noun.food)
     
  • (noun.food)
    sashimi
    very thinly sliced raw fish (noun.food)
     
  • (noun.food)
    sushi
    rice (with raw fish) wrapped in seaweed (noun.food)
     
  • (noun.food)
    swiss steak
    steak braised in tomato and onion mixture (noun.food)
     
  • (noun.food)
    tamale
    corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed (noun.food)
     
  • (noun.food)
    tamale pie
    a meat mixture covered with cornbread topping that resembles a Mexican dish (noun.food)
     
  • (noun.food)
    tempura
    vegetables and seafood dipped in batter and deep-fried (noun.food)
     
  • (noun.food)
    teriyaki
    beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled (noun.food)
     
  • (noun.food)
    terrine
    a pate or fancy meatloaf baked in an earthenware casserole (noun.food)
     
  • (noun.food)
    rarebit, welsh rabbit, welsh rarebit
    cheese melted with ale or beer served over toast (noun.food)
     
  • (noun.food)
    schnitzel, wiener schnitzel
    deep-fried breaded veal cutlets (noun.food)
     
  • (noun.food)
    taco
    a tortilla rolled cupped around a filling (noun.food)
     
  • (noun.food)
    burrito
    a flour tortilla folded around a filling (noun.food)
     
  • (noun.food)
    tostada
    a flat tortilla with various fillings piled on it (noun.food)
     
  • (noun.food)
    frijoles refritos, refried beans
    dried beans cooked and mashed and then fried in lard with various seasonings (noun.food)
     
  • (noun.food)
    couscous
    a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew (noun.food)
     
  • (noun.food)
    mold, mould
    a dish or dessert that is formed in or on a mold (noun.food)
     
  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    bowl
    a dish that is round and open at the top for serving foods (noun.artifact)
     
  • (noun.artifact)
    butter dish
    a small dish (often with a cover) for holding butter at the table (noun.artifact)
     
  • (noun.artifact)
    casserole
    large deep dish in which food can be cooked and served (noun.artifact)
     
  • (noun.artifact)
    coquille
    a dish in the form of a scallop shell (noun.artifact)
     
  • (noun.artifact)
    boat, gravy boat, gravy holder, sauceboat
    a dish (often boat-shaped) for serving gravy or sauce (noun.artifact)
     
  • (noun.artifact)
    petri dish
    a shallow dish used to culture bacteria (noun.artifact)
     
  • (noun.artifact)
    ramekin, ramequin
    a small fireproof dish used for baking and serving individual portions (noun.artifact)
     
  • (noun.artifact)
    serving dish
    a dish used for serving food (noun.artifact)
     
  • (noun.artifact)
    sugar bowl
    a dish in which sugar is served (noun.artifact)
     
  • (noun.artifact)
    watch glass
    laboratory glassware; a shallow glass dish used as an evaporating surface or to cover a beaker (noun.artifact)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    scanner
    a radar dish that rotates or oscillates in order to scan a broad area (noun.artifact)
     
  • provide (usually but not necessarily food) (verb.consumption)
    plank
    cook and serve on a plank (verb.consumption)
     

part holonym (PART OF relation)

  • a particular item of prepared food (noun.food)
    topping
    a flavorful addition on top of a dish (noun.food)
     
  • (noun.food)
    fixings, ingredient
    food that is a component of a mixture in cooking (noun.food)
     
  • (noun.food)
    sauce
    flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
     

part meronym (HAS PART relation)

  • (noun.food)
    meal, repast
    the food served and eaten at one time (noun.food)
     
  • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
    microwave radar, radar, radio detection and ranging, radiolocation
    measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects (noun.artifact)
     
  • (noun.artifact)
    radio reflector, radio telescope
    astronomical telescope that picks up electromagnetic radiations in the radio-frequency range from extraterrestrial sources (noun.artifact)
     

verb group (dish is verb group of ....)

  • provide (usually but not necessarily food) (verb.consumption)
    help, serve
    help to some food; help with food or drink (verb.consumption)
     

derivation (.... is derived from dish)

  • a piece of dishware normally used as a container for holding or serving food (noun.artifact)
    dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up
    provide (usually but not necessarily food) (verb.consumption)
     
  • a very attractive or seductive looking woman (noun.person)
    bedaze, daze, stun
    overcome as with astonishment or disbelief (verb.perception)
     
  • (adj.all)
    dishy
    (informal British) sexually attractive (adj.all)
     
  • provide (usually but not necessarily food) (verb.consumption)
    dish
    a piece of dishware normally used as a container for holding or serving food (noun.artifact)
     
  • (noun.quantity)
    dish, dishful
    the quantity that a dish will hold (noun.quantity)
     
  • the quantity that a dish will hold (noun.quantity)
    dish, dish out, dish up, serve, serve up
    provide (usually but not necessarily food) (verb.consumption)
     
synonym hypernym hyponym part holonym part meronym verb group derivation dishful beauty dish aerial dish antenna bag cup of tea activity container crockery dishware directional antenna aliment bowl butter dish casserole coquille boat gravy boat topping fixings ingredient sauce microwave radar radar radio detection and ranging radio reflector radio telescope meal help serve dish out bedaze daze dishy dish up
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. dishful . beauty, knockout, looker, lulu, mantrap, peach, ravisher, smasher, stunner, sweetheart . dish aerial, dish antenna, saucer . bag, cup of tea . dish out, dish up, serve, serve up . aliment, alimentation, nourishment, nutriment, nutrition, sustenance, victuals . container . crockery, dishware . adult female, woman . activity . directional antenna . form, shape . cater, ply, provide, supply . containerful . piece de resistance . adobo . entremets, side dish, side order . special . soup . stew . paella . viand . mousse . pudding . custard . turnover . timbale . fish finger, fish stick . buffalo wing . barbecued wing . barbecue, barbeque . biriani, biryani . escalope de veau orloff . saute . cake, patty . veal parmesan, veal parmigiana . veal cordon bleu . sandwich plate . snack food . salad . curry . apple sauce, applesauce . boiled egg, coddled egg . dropped egg, poached egg . scrambled eggs . deviled egg, stuffed egg . baked egg, egg en cocotte, shirred egg . omelet, omelette . souffle . fried egg . coq au vin . chicken provencale . chicken and rice . moo goo gai pan . bacon and eggs . barbecued spareribs, spareribs . beef bourguignonne, boeuf bourguignonne . beef wellington, filet de boeuf en croute . bitok . boiled dinner, new england boiled dinner . boston baked beans . bubble and squeak . pasta . belgian beef stew, carbonnade flamande . chicken marengo . chicken cordon bleu . maryland chicken . chicken paprika, chicken paprikash . tetrazzini . chicken kiev . chili, chili con carne . chop suey . chow mein . coquilles saint-jacques . croquette . cottage pie . rissole . dolmas, stuffed grape leaves . egg roll, spring roll . eggs benedict . enchilada . falafel, felafel . fish and chips . fondu, fondue . french toast . chinese fried rice, fried rice . frittata . frog legs . galantine . fish ball, gefilte fish . haggis . ham and eggs . hash . jambalaya . kabob, kebab, shish kebab . kedgeree . seafood newburg . lobster thermidor . lutefisk, lutfisk . macedoine . meatball . meat loaf, meatloaf . moussaka . osso buco . pheasant under glass . pilaf, pilaff, pilau, pilaw . pizza, pizza pie . poi . pork and beans . porridge . potpie . rijstafel, rijstaffel, rijsttaffel . italian rice, risotto . roulade . salisbury steak . sauerbraten . sauerkraut . scallopine, scallopini . scampi . scotch egg . scotch woodcock . scrapple . spaghetti and meatballs . spanish rice . cannibal mound, steak tartare, tartar steak . pepper steak . pepper steak, peppered steak, steak au poivre . beef stroganoff . stuffed cabbage . kishke, stuffed derma . stuffed peppers . hot stuffed tomato, stuffed tomato . cold stuffed tomato, stuffed tomato . succotash . sukiyaki . sashimi . sushi . swiss steak . tamale . tamale pie . tempura . teriyaki . terrine . rarebit, welsh rabbit, welsh rarebit . schnitzel, wiener schnitzel . taco . burrito . tostada . frijoles refritos, refried beans . couscous . mold, mould . bowl . butter dish . casserole . coquille . boat, gravy boat, gravy holder, sauceboat . petri dish . ramekin, ramequin . serving dish . sugar bowl . watch glass . scanner . plank . topping . fixings, ingredient . sauce . meal, repast . microwave radar, radar, radio detection and ranging, radiolocation . radio reflector, radio telescope . help, serve . dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up . bedaze, daze, stun . dishy . dish . dish, dishful . dish, dish out, dish up, serve, serve up


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