Synonyms and Antonyms of chocolate

a beverage made from cocoa powder and milk and sugar; usually drunk hot (noun.food)

a medium brown to dark-brown color (noun.attribute)

any liquid suitable for drinking (noun.food)

any solid substance (as opposed to liquid) that is used as a source of nourishment (noun.food)

an orange of low brightness and saturation (noun.attribute)

pure unsweetened chocolate used in baking and icings and sauces and candy (noun.food)

candy made with chocolate (noun.food)

the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate (noun.food)

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate (noun.food)

the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ic more.. the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream (noun.food)

chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added (noun.food)

chocolate that contains at least 32 percent cocoa butter (noun.food)

chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of more.. chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings (noun.food)

a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contai more.. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor (noun.food)

powder of ground roasted cacao beans with most of the fat removed (noun.food)

seed of the cacao tree; ground roasted beans are source of chocolate (noun.food)

of the color of any of various natural brown earth pigments (adj.all)