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Visual Synonyms
Synonyms and Antonyms of
cookery
synonym
(synonym of
cookery
)
(noun.act)
cooking
,
preparation
the act of preparing something (as food) by the application of heat
(noun.act)
hypernym
(
cookery
IS A KIND OF .... relation)
the act of preparing something (as food) by the application of heat
(noun.act)
change of state
the act of changing something into something different in essential characteristics
(noun.act)
hyponym
(.... IS A KIND OF
cookery
relation)
(noun.act)
baking
cooking by dry heat in an oven
(noun.act)
(noun.act)
browning
,
toasting
cooking to a brown crispiness over a fire or on a grill
(noun.act)
(noun.act)
broil
,
broiling
,
grilling
cooking by direct exposure to radiant heat (as over a fire or under a grill)
(noun.act)
(noun.act)
frying
,
sauteing
cooking in fat or oil in a pan or griddle
(noun.act)
(noun.act)
fusion cooking
cooking that combines ingredients and techniques and seasonings from different cuisines
(noun.act)
(noun.act)
braising
cooking slowly in fat in a closed pot with little moisture
(noun.act)
(noun.act)
poaching
cooking in simmering liquid
(noun.act)
(noun.act)
roasting
cooking (meat) by dry heat in an oven (usually with fat added)
(noun.act)
(noun.act)
boiling
,
simmering
,
stewing
cooking in a liquid that has been brought to a boil
(noun.act)
(noun.act)
percolation
the act of making coffee in a percolator
(noun.act)
(noun.food)
cuisine
,
culinary art
the practice or manner of preparing food or the food so prepared
(noun.food)
part holonym
(PART OF relation)
(noun.act)
tenderisation
,
tenderization
the act of making meat tender by pounding or marinating it
(noun.act)
(noun.act)
seasoning
the act of adding a seasoning to food
(noun.act)
derivation
(.... is derived from
cookery
)
(verb.change)
cook
transform and make suitable for consumption by heating
(verb.change)
(verb.creation)
cook
,
fix
,
make
,
prepare
,
ready
prepare for eating by applying heat
(verb.creation)
domain member category
(.... is a member category of
cookery
domain)
(noun.food)
challah
,
hallah
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
(noun.food)
(noun.food)
jewish rye
,
jewish rye bread
(Judaism) bread made with rye flour; usually contains caraway seeds
(noun.food)
(noun.food)
calamari
,
calamary
,
squid
(Italian cuisine) squid prepared as food
(noun.food)
(noun.food)
curry
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
(noun.food)
(noun.food)
brown sauce
,
chinese brown sauce
a sauce based on soy sauce
(noun.food)
(verb.change)
caramelise
,
caramelize
convert to caramel
(verb.change)
(verb.change)
alcoholise
,
alcoholize
make alcoholic, as by fermenting
(verb.change)
(verb.change)
conserve
preserve with sugar
(verb.change)
(verb.change)
pickle
preserve in a pickling liquid
(verb.change)
(verb.change)
salt
preserve with salt
(verb.change)
(verb.change)
marinade
,
marinate
soak in marinade
(verb.change)
(verb.change)
can
,
put up
,
tin
preserve in a can or tin
(verb.change)
(verb.change)
brine
soak in brine
(verb.change)
(verb.change)
fortify
,
lace
,
spike
add alcohol to (beverages)
(verb.change)
(verb.change)
fortify
add nutrients to
(verb.change)
(verb.change)
boil down
,
concentrate
,
reduce
cook until very little liquid is left
(verb.change)
(verb.change)
boil down
,
concentrate
,
decoct
,
reduce
be cooked until very little liquid is left
(verb.change)
(verb.change)
bake
cook and make edible by putting in a hot oven
(verb.change)
(verb.change)
ovenbake
bake in an oven
(verb.change)
(verb.change)
brown
fry in a pan until it changes color
(verb.change)
(verb.change)
coddle
cook in nearly boiling water
(verb.change)
(verb.change)
fire
bake in a kiln so as to harden
(verb.change)
(verb.change)
farce
,
stuff
fill with a stuffing while cooking
(verb.change)
(verb.change)
baste
cover with liquid before cooking
(verb.change)
(verb.change)
souse
cook in a marinade
(verb.change)
(verb.change)
micro-cook
,
microwave
,
nuke
,
zap
cook or heat in a microwave oven
(verb.change)
(verb.change)
crisp
,
crispen
,
toast
make brown and crisp by heating
(verb.change)
(verb.change)
shirr
bake (eggs) in their shells until they are set
(verb.change)
(verb.change)
blanch
,
parboil
cook (vegetables) briefly
(verb.change)
(verb.change)
overboil
boil excessively
(verb.change)
(verb.change)
fricassee
make a fricassee of by cooking
(verb.change)
(verb.change)
stew
cook slowly and for a long time in liquid
(verb.change)
(verb.change)
jug
stew in an earthenware jug
(verb.change)
(verb.change)
simmer
boil slowly at low temperature
(verb.change)
(verb.change)
roast
cook with dry heat, usually in an oven
(verb.change)
(verb.change)
barbecue
,
barbeque
,
cook out
cook outdoors on a barbecue grill
(verb.change)
(verb.change)
pan roast
roast in a pan
(verb.change)
(verb.change)
braise
cook in liquid
(verb.change)
(verb.change)
fry
cook on a hot surface using fat
(verb.change)
(verb.change)
frizzle
fry something until it curls and becomes crisp
(verb.change)
(verb.change)
deep-fat-fry
fry in deep fat
(verb.change)
(verb.change)
griddle
cook on a griddle
(verb.change)
(verb.change)
pan-fry
fry in a pan
(verb.change)
(verb.change)
deep-fry
,
french-fry
cook by immersing in fat
(verb.change)
(verb.change)
stir fry
fry very quickly over high heat
(verb.change)
(verb.change)
saute
fry briefly over high heat
(verb.change)
(verb.change)
grill
cook over a grill
(verb.change)
(verb.change)
hibachi
cook over a hibachi grill
(verb.change)
(verb.change)
steam
cook something by letting steam pass over it
(verb.change)
(verb.change)
broil
,
oven broil
cook under a broiler
(verb.change)
(verb.change)
pan-broil
broil in a pan
(verb.change)
(verb.change)
pressure-cook
cook in a pressure cooker
(verb.change)
(verb.change)
bruise
break up into small pieces for food preparation
(verb.change)
(verb.change)
blacken
,
char
,
scorch
,
sear
burn slightly and superficially so as to affect color
(verb.change)
(verb.change)
render
,
try
melt (fat or lard) in order to separate out impurities
(verb.change)
(verb.change)
splat
split open and flatten for cooking
(verb.change)
(verb.change)
clarify
make clear by removing impurities or solids, as by heating
(verb.change)
(verb.change)
dun
cure by salting
(verb.change)
(verb.change)
corn
preserve with salt
(verb.change)
(verb.contact)
filet
,
fillet
cut into filets
(verb.contact)
(verb.contact)
puree
,
strain
rub through a strainer or process in an electric blender
(verb.contact)
(verb.contact)
egg
coat with beaten egg
(verb.contact)
(verb.contact)
dredge
cover before cooking
(verb.contact)
(verb.contact)
flour
cover with flour
(verb.contact)
(verb.contact)
crumb
coat with bread crumbs
(verb.contact)
(verb.contact)
truss
tie the wings and legs of a bird before cooking it
(verb.contact)
(verb.contact)
bread
cover with bread crumbs
(verb.contact)
(verb.contact)
mask
cover with a sauce
(verb.contact)
(verb.contact)
dress
put a dressing on
(verb.contact)
(verb.contact)
sauce
dress (food) with a relish
(verb.contact)
(verb.contact)
whip
,
whisk
whip with or as if with a wire whisk
(verb.contact)
(verb.contact)
cream
make creamy by beating
(verb.contact)
(verb.contact)
beat
,
scramble
stir vigorously
(verb.contact)
(verb.contact)
churn
stir (cream) vigorously in order to make butter
(verb.contact)
(verb.contact)
rice
sieve so that it becomes the consistency of rice
(verb.contact)
(verb.contact)
frost
,
ice
decorate with frosting
(verb.contact)
(verb.contact)
butterfly
cut and spread open, as in preparation for cooking
(verb.contact)
(verb.creation)
put on
put on the stove or ready for cooking
(verb.creation)
(verb.creation)
spatchcock
prepare for eating if or as if a spatchcock
(verb.creation)
(verb.creation)
devil
coat or stuff with a spicy paste
(verb.creation)
(verb.creation)
cook
prepare a hot meal
(verb.creation)
(verb.creation)
precook
cook beforehand so that the actual preparation won't take long
(verb.creation)
(verb.creation)
whip up
,
whomp up
prepare or cook quickly or hastily
(verb.creation)
(verb.creation)
concoct
,
cook up
prepare or cook by mixing ingredients
(verb.creation)
(verb.creation)
lard
prepare or cook with lard
(verb.creation)
(verb.perception)
flavor
,
flavour
,
season
lend flavor to
(verb.perception)
(verb.perception)
spice
,
spice up
,
zest
add herbs or spices to
(verb.perception)
(verb.perception)
ginger
add ginger to in order to add flavor
(verb.perception)
(verb.perception)
savor
,
savour
give taste to
(verb.perception)
(verb.perception)
pepper
add pepper to
(verb.perception)
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Related Words
.
cooking
,
preparation
.
change of state
.
baking
.
browning
,
toasting
.
broil
,
broiling
,
grilling
.
frying
,
sauteing
.
fusion cooking
.
braising
.
poaching
.
roasting
.
boiling
,
simmering
,
stewing
.
percolation
.
cuisine
,
culinary art
.
tenderisation
,
tenderization
.
seasoning
.
cook
.
cook
,
fix
,
make
,
prepare
,
ready
.
challah
,
hallah
.
jewish rye
,
jewish rye bread
.
calamari
,
calamary
,
squid
.
curry
.
brown sauce
,
chinese brown sauce
.
caramelise
,
caramelize
.
alcoholise
,
alcoholize
.
conserve
.
pickle
.
salt
.
marinade
,
marinate
.
can
,
put up
,
tin
.
brine
.
fortify
,
lace
,
spike
.
fortify
.
boil down
,
concentrate
,
reduce
.
boil down
,
concentrate
,
decoct
,
reduce
.
bake
.
ovenbake
.
brown
.
coddle
.
fire
.
farce
,
stuff
.
baste
.
souse
.
micro-cook
,
microwave
,
nuke
,
zap
.
crisp
,
crispen
,
toast
.
shirr
.
blanch
,
parboil
.
overboil
.
fricassee
.
stew
.
jug
.
simmer
.
roast
.
barbecue
,
barbeque
,
cook out
.
pan roast
.
braise
.
fry
.
frizzle
.
deep-fat-fry
.
griddle
.
pan-fry
.
deep-fry
,
french-fry
.
stir fry
.
saute
.
grill
.
hibachi
.
steam
.
broil
,
oven broil
.
pan-broil
.
pressure-cook
.
bruise
.
blacken
,
char
,
scorch
,
sear
.
render
,
try
.
splat
.
clarify
.
dun
.
corn
.
filet
,
fillet
.
puree
,
strain
.
egg
.
dredge
.
flour
.
crumb
.
truss
.
bread
.
mask
.
dress
.
sauce
.
whip
,
whisk
.
cream
.
beat
,
scramble
.
churn
.
rice
.
frost
,
ice
.
butterfly
.
put on
.
spatchcock
.
devil
.
cook
.
precook
.
whip up
,
whomp up
.
concoct
,
cook up
.
lard
.
flavor
,
flavour
,
season
.
spice
,
spice up
,
zest
.
ginger
.
savor
,
savour
.
pepper
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