Synonyms and Antonyms of cookery

synonym (synonym of cookery)

  • (noun.act)
    cooking, preparation
    the act of preparing something (as food) by the application of heat (noun.act)
     

hypernym (cookery IS A KIND OF .... relation)

  • the act of preparing something (as food) by the application of heat (noun.act)
    change of state
    the act of changing something into something different in essential characteristics (noun.act)
     

hyponym (.... IS A KIND OF cookery relation)

  • (noun.act)
    baking
    cooking by dry heat in an oven (noun.act)
     
  • (noun.act)
    browning, toasting
    cooking to a brown crispiness over a fire or on a grill (noun.act)
     
  • (noun.act)
    broil, broiling, grilling
    cooking by direct exposure to radiant heat (as over a fire or under a grill) (noun.act)
     
  • (noun.act)
    frying, sauteing
    cooking in fat or oil in a pan or griddle (noun.act)
     
  • (noun.act)
    fusion cooking
    cooking that combines ingredients and techniques and seasonings from different cuisines (noun.act)
     
  • (noun.act)
    braising
    cooking slowly in fat in a closed pot with little moisture (noun.act)
     
  • (noun.act)
    poaching
    cooking in simmering liquid (noun.act)
     
  • (noun.act)
    roasting
    cooking (meat) by dry heat in an oven (usually with fat added) (noun.act)
     
  • (noun.act)
    boiling, simmering, stewing
    cooking in a liquid that has been brought to a boil (noun.act)
     
  • (noun.act)
    percolation
    the act of making coffee in a percolator (noun.act)
     
  • (noun.food)
    cuisine, culinary art
    the practice or manner of preparing food or the food so prepared (noun.food)
     

part holonym (PART OF relation)

  • (noun.act)
    tenderisation, tenderization
    the act of making meat tender by pounding or marinating it (noun.act)
     
  • (noun.act)
    seasoning
    the act of adding a seasoning to food (noun.act)
     

derivation (.... is derived from cookery)

  • (verb.change)
    cook
    transform and make suitable for consumption by heating (verb.change)
     
  • (verb.creation)
    cook, fix, make, prepare, ready
    prepare for eating by applying heat (verb.creation)
     

domain member category (.... is a member category of cookery domain)

  • (noun.food)
    challah, hallah
    (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking (noun.food)
     
  • (noun.food)
    jewish rye, jewish rye bread
    (Judaism) bread made with rye flour; usually contains caraway seeds (noun.food)
     
  • (noun.food)
    calamari, calamary, squid
    (Italian cuisine) squid prepared as food (noun.food)
     
  • (noun.food)
    curry
    (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (noun.food)
     
  • (noun.food)
    brown sauce, chinese brown sauce
    a sauce based on soy sauce (noun.food)
     
  • (verb.change)
    caramelise, caramelize
    convert to caramel (verb.change)
     
  • (verb.change)
    alcoholise, alcoholize
    make alcoholic, as by fermenting (verb.change)
     
  • (verb.change)
    conserve
    preserve with sugar (verb.change)
     
  • (verb.change)
    pickle
    preserve in a pickling liquid (verb.change)
     
  • (verb.change)
    salt
    preserve with salt (verb.change)
     
  • (verb.change)
    marinade, marinate
    soak in marinade (verb.change)
     
  • (verb.change)
    can, put up, tin
    preserve in a can or tin (verb.change)
     
  • (verb.change)
    brine
    soak in brine (verb.change)
     
  • (verb.change)
    fortify, lace, spike
    add alcohol to (beverages) (verb.change)
     
  • (verb.change)
    fortify
    add nutrients to (verb.change)
     
  • (verb.change)
    boil down, concentrate, reduce
    cook until very little liquid is left (verb.change)
     
  • (verb.change)
    boil down, concentrate, decoct, reduce
    be cooked until very little liquid is left (verb.change)
     
  • (verb.change)
    bake
    cook and make edible by putting in a hot oven (verb.change)
     
  • (verb.change)
    ovenbake
    bake in an oven (verb.change)
     
  • (verb.change)
    brown
    fry in a pan until it changes color (verb.change)
     
  • (verb.change)
    coddle
    cook in nearly boiling water (verb.change)
     
  • (verb.change)
    fire
    bake in a kiln so as to harden (verb.change)
     
  • (verb.change)
    farce, stuff
    fill with a stuffing while cooking (verb.change)
     
  • (verb.change)
    baste
    cover with liquid before cooking (verb.change)
     
  • (verb.change)
    souse
    cook in a marinade (verb.change)
     
  • (verb.change)
    micro-cook, microwave, nuke, zap
    cook or heat in a microwave oven (verb.change)
     
  • (verb.change)
    crisp, crispen, toast
    make brown and crisp by heating (verb.change)
     
  • (verb.change)
    shirr
    bake (eggs) in their shells until they are set (verb.change)
     
  • (verb.change)
    blanch, parboil
    cook (vegetables) briefly (verb.change)
     
  • (verb.change)
    overboil
    boil excessively (verb.change)
     
  • (verb.change)
    fricassee
    make a fricassee of by cooking (verb.change)
     
  • (verb.change)
    stew
    cook slowly and for a long time in liquid (verb.change)
     
  • (verb.change)
    jug
    stew in an earthenware jug (verb.change)
     
  • (verb.change)
    simmer
    boil slowly at low temperature (verb.change)
     
  • (verb.change)
    roast
    cook with dry heat, usually in an oven (verb.change)
     
  • (verb.change)
    barbecue, barbeque, cook out
    cook outdoors on a barbecue grill (verb.change)
     
  • (verb.change)
    pan roast
    roast in a pan (verb.change)
     
  • (verb.change)
    braise
    cook in liquid (verb.change)
     
  • (verb.change)
    fry
    cook on a hot surface using fat (verb.change)
     
  • (verb.change)
    frizzle
    fry something until it curls and becomes crisp (verb.change)
     
  • (verb.change)
    deep-fat-fry
    fry in deep fat (verb.change)
     
  • (verb.change)
    griddle
    cook on a griddle (verb.change)
     
  • (verb.change)
    pan-fry
    fry in a pan (verb.change)
     
  • (verb.change)
    deep-fry, french-fry
    cook by immersing in fat (verb.change)
     
  • (verb.change)
    stir fry
    fry very quickly over high heat (verb.change)
     
  • (verb.change)
    saute
    fry briefly over high heat (verb.change)
     
  • (verb.change)
    grill
    cook over a grill (verb.change)
     
  • (verb.change)
    hibachi
    cook over a hibachi grill (verb.change)
     
  • (verb.change)
    steam
    cook something by letting steam pass over it (verb.change)
     
  • (verb.change)
    broil, oven broil
    cook under a broiler (verb.change)
     
  • (verb.change)
    pan-broil
    broil in a pan (verb.change)
     
  • (verb.change)
    pressure-cook
    cook in a pressure cooker (verb.change)
     
  • (verb.change)
    bruise
    break up into small pieces for food preparation (verb.change)
     
  • (verb.change)
    blacken, char, scorch, sear
    burn slightly and superficially so as to affect color (verb.change)
     
  • (verb.change)
    render, try
    melt (fat or lard) in order to separate out impurities (verb.change)
     
  • (verb.change)
    splat
    split open and flatten for cooking (verb.change)
     
  • (verb.change)
    clarify
    make clear by removing impurities or solids, as by heating (verb.change)
     
  • (verb.change)
    dun
    cure by salting (verb.change)
     
  • (verb.change)
    corn
    preserve with salt (verb.change)
     
  • (verb.contact)
    filet, fillet
    cut into filets (verb.contact)
     
  • (verb.contact)
    puree, strain
    rub through a strainer or process in an electric blender (verb.contact)
     
  • (verb.contact)
    egg
    coat with beaten egg (verb.contact)
     
  • (verb.contact)
    dredge
    cover before cooking (verb.contact)
     
  • (verb.contact)
    flour
    cover with flour (verb.contact)
     
  • (verb.contact)
    crumb
    coat with bread crumbs (verb.contact)
     
  • (verb.contact)
    truss
    tie the wings and legs of a bird before cooking it (verb.contact)
     
  • (verb.contact)
    bread
    cover with bread crumbs (verb.contact)
     
  • (verb.contact)
    mask
    cover with a sauce (verb.contact)
     
  • (verb.contact)
    dress
    put a dressing on (verb.contact)
     
  • (verb.contact)
    sauce
    dress (food) with a relish (verb.contact)
     
  • (verb.contact)
    whip, whisk
    whip with or as if with a wire whisk (verb.contact)
     
  • (verb.contact)
    cream
    make creamy by beating (verb.contact)
     
  • (verb.contact)
    beat, scramble
    stir vigorously (verb.contact)
     
  • (verb.contact)
    churn
    stir (cream) vigorously in order to make butter (verb.contact)
     
  • (verb.contact)
    rice
    sieve so that it becomes the consistency of rice (verb.contact)
     
  • (verb.contact)
    frost, ice
    decorate with frosting (verb.contact)
     
  • (verb.contact)
    butterfly
    cut and spread open, as in preparation for cooking (verb.contact)
     
  • (verb.creation)
    put on
    put on the stove or ready for cooking (verb.creation)
     
  • (verb.creation)
    spatchcock
    prepare for eating if or as if a spatchcock (verb.creation)
     
  • (verb.creation)
    devil
    coat or stuff with a spicy paste (verb.creation)
     
  • (verb.creation)
    cook
    prepare a hot meal (verb.creation)
     
  • (verb.creation)
    precook
    cook beforehand so that the actual preparation won't take long (verb.creation)
     
  • (verb.creation)
    whip up, whomp up
    prepare or cook quickly or hastily (verb.creation)
     
  • (verb.creation)
    concoct, cook up
    prepare or cook by mixing ingredients (verb.creation)
     
  • (verb.creation)
    lard
    prepare or cook with lard (verb.creation)
     
  • (verb.perception)
    flavor, flavour, season
    lend flavor to (verb.perception)
     
  • (verb.perception)
    spice, spice up, zest
    add herbs or spices to (verb.perception)
     
  • (verb.perception)
    ginger
    add ginger to in order to add flavor (verb.perception)
     
  • (verb.perception)
    savor, savour
    give taste to (verb.perception)
     
  • (verb.perception)
    pepper
    add pepper to (verb.perception)
     
synonym hypernym hyponym part holonym derivation domain member category cooking preparation change of state baking browning broil broiling frying sauteing tenderisation tenderization seasoning cook fix make prepare challah hallah jewish rye jewish rye bread calamari calamary
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Related Words

. cooking, preparation . change of state . baking . browning, toasting . broil, broiling, grilling . frying, sauteing . fusion cooking . braising . poaching . roasting . boiling, simmering, stewing . percolation . cuisine, culinary art . tenderisation, tenderization . seasoning . cook . cook, fix, make, prepare, ready . challah, hallah . jewish rye, jewish rye bread . calamari, calamary, squid . curry . brown sauce, chinese brown sauce . caramelise, caramelize . alcoholise, alcoholize . conserve . pickle . salt . marinade, marinate . can, put up, tin . brine . fortify, lace, spike . fortify . boil down, concentrate, reduce . boil down, concentrate, decoct, reduce . bake . ovenbake . brown . coddle . fire . farce, stuff . baste . souse . micro-cook, microwave, nuke, zap . crisp, crispen, toast . shirr . blanch, parboil . overboil . fricassee . stew . jug . simmer . roast . barbecue, barbeque, cook out . pan roast . braise . fry . frizzle . deep-fat-fry . griddle . pan-fry . deep-fry, french-fry . stir fry . saute . grill . hibachi . steam . broil, oven broil . pan-broil . pressure-cook . bruise . blacken, char, scorch, sear . render, try . splat . clarify . dun . corn . filet, fillet . puree, strain . egg . dredge . flour . crumb . truss . bread . mask . dress . sauce . whip, whisk . cream . beat, scramble . churn . rice . frost, ice . butterfly . put on . spatchcock . devil . cook . precook . whip up, whomp up . concoct, cook up . lard . flavor, flavour, season . spice, spice up, zest . ginger . savor, savour . pepper


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